Stuffed Sweet Potatoes
Ingredients For the Sweet Potatoes: 4 medium sweet potatoes (about 1.5 lbs) 1 tbsp olive oil ½ tsp salt For the Filling: 1 tbsp olive oil 8 oz cremini mushrooms, … Continue to Recipe →
The Recipe Exchange
Grandma’s Polish Perogies
Ingredients Dough: 4 ½ cups all-purpose flour 2 teaspoons salt 2 cups sour cream 2 large eggs 1 egg yolk 2 tablespoons butter, melted 2 tablespoons vegetable oil Filling: 8 … Continue to Recipe →
Sizzling Chinese Pepper Steak with Onions
Ingredients For the Marinade: 1 pound beef sirloin or flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon cornstarch 1 teaspoon sesame … Continue to Recipe →
Christmas Eve Ham and Potato Casserole
Ingredients 1 (30 ounce) package frozen shredded hash brown potatoes, thawed 2 1/2 cups Shredded Cheddar Cheese (or cheese of choice), (divided) 3 cups Ham, (cooked and diced) 1 onion, … Continue to Recipe →
Chocolate Mousse
Ingredients 1 can of full-fat coconut milk (13.5 ounces) 2 tablespoons of cocoa powder without sugar 1/4 cup of cold water Directions Put the coconut milk can in the fridge … Continue to Recipe →
Slap Ya Momma Pound Cake
Ingredients For the Pound Cake: 3 cups all-purpose flour, sifted ½ teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) unsalted butter, softened ½ cup butter-flavored shortening (or additional … Continue to Recipe →
Lithuanian Kugelis
Ingredients 1 pound bacon, diced 2 large onions, diced ½ cup unsalted butter 5 pounds russet potatoes, peeled and shredded 1 (12 fluid ounce) can evaporated milk 6 large eggs, … Continue to Recipe →
Homemade Sausage Pie
Ingredients 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed … Continue to Recipe →
Crispy Parmesan and Gruyere Potato
Ingredients 4 large potatoes (about 2 pounds) 1 cup grated Gruyere cheese 1 cup grated Parmesan cheese 2 cups heavy cream2 cloves garlic, minced 1/4 teaspoon nutmeg Salt and pepper … Continue to Recipe →
Almond Scones
Ingredients Almond Topping: 1/4 cup sliced almonds 1 Tablespoon sugar 1 Tablespoon butter, melted 1/8 teaspoon almond extract 1/4 teaspoon vanilla extract Almond glaze: 1/4 cup powdered sugar sifted 4-5 … Continue to Recipe →
Crunchy Mushrooms
Ingredients 12 oz (340 g) fresh button or cremini mushrooms, cleaned and halved 4 cloves garlic, minced 2 large eggs ¾ cup all-purpose flour 1 cup breadcrumbs (panko for extra … Continue to Recipe →
Bigos (Hunter’s Stew)
Ingredients 1 pound kielbasa sausage, sliced into ½-inch pieces 2 thick slices hickory-smoked bacon 1 pound cubed pork stew meat ¼ cup all-purpose flour 4 cups shredded green cabbage 2 … Continue to Recipe →
