Prairie Oyster
Ingredients 1 egg yolk 1 Tbls. Worcestershire sauce 1 dash black pepper 1 dash celery salt 1 1/2 oz. port wine Directions Gently slide egg yolk into a wine glass; … Continue to Recipe →
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Sicilian Splash
Ingredients 4 ice cubes 3 oz. white grape juice 1 1/2 oz. orange Torani® syrup 1 1/2 oz. soda water 1 lemon slice – for garnish Directions Combine all ingredients … Continue to Recipe →
Strawberry Smoothie
Ingredients 1 cup water 1/4 cup granulated sugar 4 cups ice 4 lg. strawberries – frozen OR fresh 1/2 cup half and half cream 1 lemon – juice of 1/4 … Continue to Recipe →
Strawberry-banana Yogurt Smoothie
Ingredients 1 cup fresh strawberries 1 medium banana, cut up 1/2 milk 1 (8-ounce) container low-fat strawberry yogurt Directions In blender container, combine all ingredients. Cover, blend at medium speed … Continue to Recipe →
Chocolate Peanut Butter Bundt Cake
Ingredients For the Peanut Butter Filling: 2/3 cup peanut butter 1/3 cup cream cheese, softened 1 tablespoon butter, softened 3 egg yolks 1 teaspoon vanilla 1/3 cup granulated sugar 2 … Continue to Recipe →
Hasselback Garlic Potatoes W/ Bacon & Cheese
Ingredients 16 ounces potatoes 3 to 5 garlic cloves, thinly sliced 4 tablespoons butter, melted 2 tablespoons olive oil salt and fresh black pepper Fresh chives (diced) Bacon (cut into … Continue to Recipe →
Asparagus Beef
Ingredients 1 lb. flank steak Salt, to taste 1 tsp. cornstarch Soy sauce, to taste 2 lb. fresh asparagus with tight tips 2 md. onions, chopped 2 cloves garlic, minced … Continue to Recipe →
Barbecued Beef Short Ribs
Ingredients 1 tbsp. butter 1/3 cup chopped onion 1 tbsp. all-purpose flour 1 tsp. all-purpose flour 1 cup apple cider or apple juice 3 tbsp. sweet pickle relish 1 tbsp. … Continue to Recipe →
Beef and Broccoli
Ingredients 1 lb. thick boneless sirloin steaks 1 tbsp. canola oil 1 can (10-3/4 oz.) condensed tomato soup 1/2 cup water 3 tbsp. soy sauce 1 tbsp. white vinegar 1 … Continue to Recipe →
Beef Burgundy
Ingredients 2-1/2 lb. lean boneless round steak Vegetable cooking spray 4 cloves garlic, minced 2 cups burgundy or other dry red wine 1 can (10-3/4 oz.) cream of mushroom soup … Continue to Recipe →
Beef Rouladen
Ingredients 1/4 cup dijon mustard 8 slices top round steak, 1/4- inch thick Salt and pepper, to taste 8 slices bacon 1 lg. onion, cut into wedges 3 tbsp. cooking … Continue to Recipe →
Beef Stroganoff
Ingredients 1-1/2 lb. sirloin steak, cut into strips 1 md. onion, sliced thin 1 container fresh mushrooms, sliced 1/2 cup burgundy wine 1 cup sour cream Directions Brown onions in … Continue to Recipe →
