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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Big Apple Pancake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1/2 cup all-purpose flour 1/2 cup milk 2 eggs 2 Tbls. margarine OR butter – melted 2 med. apples – peeled, cored, sliced 1/2 cup packed light brown sugar … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes

Blueberry Surprise French Toast

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1 c. brown sugar, packed 1/2 c. butter 2 T. corn syrup 1 c. chopped pecans 8-10 c. Italian bread, cubed and divided 2 oz. cream cheese 3 c. … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes

Breakfast Sausage

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 2 lbs. ground pork 1 Tbls. brown sugar 2 tsp. dried sage 2 tsp. salt 1 tsp. pepper 1/4 tsp. dried marjoram 1/8 tsp. crushed red pepper flakes 1 … Continue to Recipe →

Posted in Pork Recipes

Cinnamon Buns

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1 1/2 cups granulated sugar 3 Tbls. ground cinnamon (2) .25 oz. pkts. active dry yeast 1 tsp. granulated sugar 1 cup 110 degree water 1 cup warm milk … Continue to Recipe →

Posted in Breakfast Bisquits & Roll Recipes

Continental Coffee Cake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) butter or margarine, softened 1 1/4 cup firmly packed brown sugar 2 eggs … Continue to Recipe →

Posted in Breakfast Cakes & Muffin Recipes

Corn Meal Mush

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 6 cups water 2 cups yellow cornmeal 2 cups cold water 1/3 cup real butter 2 tsp. salt 1 tsp. ground cinnamon all-purpose flour – for coating 1 Tbls. … Continue to Recipe →

Posted in Breakfast Cereal Recipes

Dried Beef Gravy (s.o.s.)

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1/4 cup butter OR margarine 1/2 cup all-purpose flour 1 tsp. salt 1/4 tsp. black pepper 1 pint milk 4.5 oz. jar dried beef – sliced thin or chopped … Continue to Recipe →

Posted in Beef Recipes

Egg Pockets

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeFebruary 19, 2020

Ingredients 4 eggs – hard-boiled, peeled, chopped 1/4 cup Kraft® Three Cheese Ranch Dressing 1 pinch dried dill weed 1 pinch dried parsley 1/2 cup diced cooked ham OR bacon … Continue to Recipe →

Posted in Breakfast Egg Recipes, Egg Recipes

English Tea Scones

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1/2 cup currants OR raisins 1 egg – beaten 1 Tbls. water 1 pinch salt 3 cups bread flour OR all-purpose flour 1 1/2 Tbls. baking powder 1 tsp. … Continue to Recipe →

Posted in Biscuits & Scone Recipes, Breakfast Bisquits & Roll Recipes

French Toast

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 2 eggs OR equivalent amount of egg substitute 1/2 cup milk – low fat okay 3 Tbls. all-purpose flour 1 tsp. vanilla extract 1/2 tsp. ground cinnamon 1 dash … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes

Granola

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 6 cups rolled oats 1/4 cup wheat germ OR 1/4 cup wheat bran 1/4 cup chopped almonds, peanuts, OR cashews 1/4 cup unsweetened coconut flakes – optional 1/4 cup … Continue to Recipe →

Posted in Breakfast Cereal Recipes

Granola Bars

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 3 1/2 cups rolled oats 1 cup nuts 1 cup raisins OR chocolate chips 1/2 cup coconut – optional 2/3 cup melted butter OR margarine 1/2 cup packed brown … Continue to Recipe →

Posted in Breakfast Cereal Recipes

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