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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Slow-cooked Pork

The Recipe Exchange Posted on March 12, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 1 (3 pound) pork shoulder roast 1 quart vegetable broth 1 cup dry sherry 3 cups peeled, chopped potatoes 2 cups pearl onions 2 cups sliced fresh mushrooms 1 … Continue to Recipe →

Posted in Pork Recipes

St. Patrick’s Day Mint Shakes

The Recipe Exchange Posted on March 10, 2015 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 pint vanilla ice cream (2 cups) 1/4 cup whole milk 1/2 teaspoon peppermint extract 1/2 teaspoon pure vanilla extract 3 or 4 drops green liquid food coloring Directions … Continue to Recipe →

Posted in Non-Alcoholic Beverage Recipes

Gouda Grits

The Recipe Exchange Posted on March 10, 2015 by The Recipe ExchangeDecember 14, 2019

Ingredients 4 cups chicken broth 1 cup whipping cream 1 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups uncooked quick-cooking grits 2 cups (8 oz.) shredded Gouda cheese 1/2 … Continue to Recipe →

Posted in Breakfast Cereal Recipes

Walnut-honey Butter

The Recipe Exchange Posted on March 10, 2015 by The Recipe ExchangeDecember 15, 2019

Ingredients 1/4 cup finely chopped walnuts 1/2 cup butter, softened 2 tablespoons honey Directions Bake walnuts at 350° in a single layer in a pan 5 to 7 minutes or … Continue to Recipe →

Posted in Compound Butter & Flavored OIl Recipes

Quick Buttermilk Biscuits

The Recipe Exchange Posted on March 10, 2015 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 cup shortening 4 cups self-rising soft-wheat flour 1 3/4 cups buttermilk Directions Preheat oven to 425º. Cut shortening into flour with a pastry blender until crumbly. Add buttermilk, … Continue to Recipe →

Posted in Biscuits & Scone Recipes

Roasted Garlic Mushrooms

The Recipe Exchange Posted on March 9, 2015 by The Recipe ExchangeDecember 16, 2019

Ingredients 16 even-sized open cup mushrooms, stalks cut level 3 tbsp corn or vegetable oil 75g unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped … Continue to Recipe →

Posted in Hot Appetizer Recipes

Smoked Sausage Supper

The Recipe Exchange Posted on March 6, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 2 Tbls. butter OR margarine 1/2 cup chopped onion 1/2 cup chopped green bell pepper 14 oz. can stewed tomatoes – chopped 6 oz. can tomato paste 1 tsp. … Continue to Recipe →

Posted in Pork Recipes

Tender Bbq Pork Ribs

The Recipe Exchange Posted on March 6, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 3 – 5 lbs. pork spare ribs OR baby back ribs salt water – as needed 1 med. onion – chopped 4 cloves garlic – chopped 1/2 cup butter … Continue to Recipe →

Posted in Pork Recipes

Lavender Lemonade

The Recipe Exchange Posted on March 4, 2015 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 cup raw honey 12 cups pure water 1 drop lavender essential oil (where to find) 6 lemons, peeled and juiced Lavender sprigs for garnish Directions Mix all ingredients … Continue to Recipe →

Posted in Non-Alcoholic Beverage Recipes

Oven Roasted Smoked Sausage and Potatoes

The Recipe Exchange Posted on March 2, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 1 package of smoked sausage, sliced into rounds 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into 1/2 inch cubes olive oil fine sea salt … Continue to Recipe →

Posted in Pork Recipes

Peach-a-berry Pie

The Recipe Exchange Posted on February 28, 2015 by The Recipe ExchangeDecember 15, 2019

Ingredients 4 cups fresh peaches – peeled, pitted and sliced 1 cup fresh raspberries 3/4 cup white sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 2 (9 inch) pie … Continue to Recipe →

Posted in Pie & Pastry Recipes

Apple Chess Pie

The Recipe Exchange Posted on February 28, 2015 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 (9-inch) unbaked pie crust 4 eggs 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk) 1 cup applesauce 1/2 cup butter or margarine, melted 1/2 cup shredded all-purpose … Continue to Recipe →

Posted in Pie & Pastry Recipes

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