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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Summertime Seashell Salad

The Recipe Exchange Posted on May 12, 2015 by The Recipe ExchangeApril 9, 2021

Ingredients 1 box of med. pasta shells 1 can condensed tomato soup 3/4 cup vegetable oil 3/4 cup granulated sugar 3/4 cup white vinegar 2 med. cucumbers diced 1 med. … Continue to Recipe →

Posted in Pasta Salad Recipes

Turkey Macaroni Salad

The Recipe Exchange Posted on May 12, 2015 by The Recipe ExchangeNovember 12, 2023

Ingredients 1 cup mayonnaise – low-fat okay 1 cup sour cream OR plain yogurt – low-fat okay 1/4 cup chopped green onions 1 tsp. salt 1/8 tsp. white pepper 1 … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes, Pasta Salad Recipes, Protein Salad Recipes

Zucchini Slaw

The Recipe Exchange Posted on May 12, 2015 by The Recipe ExchangeApril 9, 2021

Ingredients 6 med. zucchini – grated 2 tsp. salt 1 lrg. carrot – grated 1 med. red bell pepper – seeded, julienne 1 rib celery – minced 1 sm. onion … Continue to Recipe →

Posted in Vegetable Salad Recipes

Alabama Pulled Pig

The Recipe Exchange Posted on May 7, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 3 cups apple cider vinegar 1/4 cup salt 1/4 cup brown sugar 4 tablespoons ground black pepper 2 tablespoons cayenne pepper 1/4 pound butter 1 quart water 5 pounds … Continue to Recipe →

Posted in Pork Recipes

Almond Crusted Pork with Apple-rosemary Sauce

The Recipe Exchange Posted on May 7, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 1 cup ground almonds 1/3 cup heavy cream 2 tablespoons honey mustard 1/2 teaspoon ground dried rosemary 2 pork tenderloins, trimmed salt and pepper to taste Apple-Rosemary Sauce 1 … Continue to Recipe →

Posted in Pork Recipes

Almond Pork

The Recipe Exchange Posted on May 7, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 1 pound pork tenderloin, trimmed and cut into 1/2-inch thick medallions 1 teaspoon dried tarragon, crumbled 1 teaspoon garlic powder 4 tablespoons butter, divided 1 tablespoon all-purpose flour 3/4 … Continue to Recipe →

Posted in Pork Recipes

Alsatian Pork and Sauerkraut

The Recipe Exchange Posted on May 7, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 4 slices bacon, cut into 1-inch pieces 1 onion, chopped 1 (16 ounce) can sauerkraut, drained 1 1/2 tablespoons dark brown sugar 4 cups chicken broth, plus more if … Continue to Recipe →

Posted in Pork Recipes

Amazing Ribs

The Recipe Exchange Posted on May 7, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 6 pounds pork baby back ribs 1 pinch black pepper 1 pinch salt 1 pinch crushed red pepper 4 cups barbecue sauce 2 (12 ounce) bottles porter beer, room … Continue to Recipe →

Posted in Pork Recipes

Apple and Spice Pork Roast

The Recipe Exchange Posted on May 7, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 1 (4 pound) boneless pork roast 1 cup applesauce 1/3 cup packed brown sugar 2 teaspoons vinegar 1 teaspoon yellow mustard 1/8 teaspoon ground cloves 1 tablespoon flour 1/2 … Continue to Recipe →

Posted in Pork Recipes

Apple Butter Pork Loin

The Recipe Exchange Posted on May 7, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 2 (2 pound) boneless pork loin roast seasoning salt to taste 2 cups apple juice 1/2 cup apple butter 1/4 cup brown sugar 2 tablespoons water 1/4 teaspoon ground … Continue to Recipe →

Posted in Pork Recipes

Apple Cheddar Pork

The Recipe Exchange Posted on May 7, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 1/2 cup shredded Cheddar cheese 1/2 cup chopped Granny Smith apple 2 boneless pork loin chops, pounded thin 1 tablespoon vegetable oil 1/4 cup red wine vinegar 1/4 cup … Continue to Recipe →

Posted in Pork Recipes

Apricot Glazed Ham

The Recipe Exchange Posted on May 7, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 1 (8 pound) fully-cooked, bone-in ham 1/4 cup whole cloves (optional) 1/2 cup apricot preserves 3 tablespoons honey mustard Directions Preheat the oven to 350 degrees F (175 degrees … Continue to Recipe →

Posted in Pork Recipes

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