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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Fig Jam

The Recipe Exchange Posted on July 19, 2015 by The Recipe ExchangeDecember 15, 2019

Ingredients 4 cups roughly chopped fresh figs (stems, thick skins, and blemishes removed) 1/4 cup lemon juice 1/2 cup water 1 package low sugar pectin 4 cups sugar Directions Prepare … Continue to Recipe →

Posted in Jams & Jelly Recipes

Beef and Broccoli Stir-fry

The Recipe Exchange Posted on July 18, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 2 tablespoons cornstarch 1 tablespoon canola oil 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon garlic powder 1/2 teaspoon five spice 1/2 teaspoon grated fresh ginger 1 … Continue to Recipe →

Posted in Asian Recipes, Beef Recipes

Bacon Mayonnaise

The Recipe Exchange Posted on July 16, 2015 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 egg yolk 3/4 teaspoon Dijon mustard 1 teaspoon freshly squeezed lemon juice Sea salt and freshly ground pepper 1/2 cup liquid bacon fat Directions Combine the egg yolk, … Continue to Recipe →

Posted in Sauce Recipes

Vegetable Dip (low Calorie)

The Recipe Exchange Posted on July 12, 2015 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 c. low calorie mayonnaise 1 c. plain yogurt 1 tbsp. parsley 1 tbsp. dill weed 1 tbsp. onion, minced 1 tbsp. Lawry’s seasoned salt Directions Mix above ingredients … Continue to Recipe →

Posted in Cold Appetizer Recipes

Shredded Barbecue Chicken

The Recipe Exchange Posted on July 11, 2015 by The Recipe ExchangeDecember 15, 2019

Ingredients 4 large boneless skinless chicken breasts, cooked and shredded 1 1⁄2cups ketchup 3 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon apple cider vinegar … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes

Carolina Bbq Rub

The Recipe Exchange Posted on July 9, 2015 by The Recipe ExchangeDecember 15, 2019

Ingredients 1/4 cup paprika 2 Tbls. salt 2 Tbls. granulated sugar 2 Tbls. packed brown sugar 2 Tbls. ground cumin 2 Tbls. chili powder 2 Tbls. black pepper 1 Tbls. … Continue to Recipe →

Posted in Sauce Recipes

Tortillas

The Recipe Exchange Posted on July 2, 2015 by The Recipe ExchangeDecember 28, 2013

Ingredients 5 cups all-purpose flour 2 tablespoons shortening 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups boiling water Directions Mix together the flour, baking powder, and salt in … Continue to Recipe →

Posted in Mexican Recipes

Bean Soup with Ham

The Recipe Exchange Posted on July 2, 2015 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 ham bone with some meat left on, or two-three ham hocks 1 tbsp vinegar 2 cups Navy, Northern beans or mixed beans (I used Polish beans) 8 cups … Continue to Recipe →

Posted in Pork Recipes, Soup Recipes

Homemade Baked Beans

The Recipe Exchange Posted on July 2, 2015 by The Recipe ExchangeJuly 2, 2015

Ingredients 1 lb. dried pinto or navy beans ½ lb. bacon (about 12 slices) 1 large onion, finely diced 3 tablespoons molasses ½ cup brown sugar 1 cup ketchup 1 … Continue to Recipe →

Posted in Vegetables Recipes

Old Fashioned Rhubarb Pudding Cake

The Recipe Exchange Posted on July 2, 2015 by The Recipe ExchangeDecember 20, 2019

Ingredients 2 cups chopped rhubarb 1 3/4 cup sugar, divided 3 tablespoons butter, softened 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1/2 teaspoon vanilla extract 1/2 teaspoon … Continue to Recipe →

Posted in Cake & Frosting Recipes

Yum Yum Sauce

The Recipe Exchange Posted on July 1, 2015 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder Directions In a small bowl, combine all … Continue to Recipe →

Posted in Asian Recipes, Sauce Recipes

Kale Pasta Salad

The Recipe Exchange Posted on July 1, 2015 by The Recipe ExchangeApril 9, 2021

Ingredients 1 pound Bowtie Pasta (farfalle) 3 Tablespoons Pine Nuts 1/4 cup Olive Oil 6 cloves Garlic, Minced 1/2 teaspoon Salt, More To Taste 1 teaspoon Black Pepper, More To … Continue to Recipe →

Posted in Pasta Salad Recipes, Vegetable Salad Recipes

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