Muffuletta
Ingredients 5 ounces pimento-stuffed olives (1 cup), sliced, plus 2 tablespoons of liquid from the jar 6 ounces chopped giardiniera (pickled Italian vegetables) (1 cup), plus 1 tablespoon of liquid … Continue to Recipe →
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Baked Ham with Ginger and Orange Glaze
Ingredients 1 shank-end smoked ham, about 5 lbs. 1 Tb. butter 2 Tbs. peeled and minced fresh ginger 3 Tbs. dark rum, bourbon or fresh orange juice 1/2 cup bitter … Continue to Recipe →
Homemade Mexican Crema
Ingredients 1 cup sour cream 1 cup heavy cream 1 teaspoon salt Directions Mix Combine all the ingredients in a bowl, cover with plastic wrap, and set it out at … Continue to Recipe →
Vegetable Pasta Walnut Salad
Ingredients 2 C of cauliflower 3 C of broccoli florets ¾ C raisins 1 green onion thinly sliced ½ medium cucumber chopped in bite size pieces 1 C dry Radiatore … Continue to Recipe →
Salmon Patties with Quinoa
Ingredients 1 can salmon (14.75 oz) half a small onion, chopped fine 2 t dried dill (or 2 T minced fresh dillweed) 1/2 t smoked paprika 1 egg 1/4 c … Continue to Recipe →
Skinny Shake
Ingredients 3/4 cup Almond Milk about 15 ice cubes 1/2 tsp Vanilla 1-2 Tbsp unsweetened Cocoa powder 1/3 of a Banana Directions Put all in blender, and run until smooth.
Continue to Recipe →German Skillet Dinner
Ingredients 1 pound ground meat 1/4 teaspoon pepper Dash of oregano 1 small can sauerkraut, drained 2/3 cup regular uncooked rice 1 medium onion, chopped 1 small can tomatoes, cut … Continue to Recipe →
Asian Toasted Quinoa with Mushrooms
Ingredients 1 cup quinoa (uncooked, rinsed) 2 cups vegetable broth 4 cloves garlic (minced) 2 tsps sesame oil 16 ozs mushrooms (sliced, shiitake, portabella, or cremini) 6 green onions (sliced) … Continue to Recipe →
Spiced Apple Rings
Ingredients 4 lbs. firm, tart apples – peeled, cored, sliced 2 qt. water 2 Tbls. lemon juice 4 cups granulated sugar 2 cups water 1/3 cup red hot cinnamon candies … Continue to Recipe →
Country Ranch Green Beans and Potatoes with Bacon
Ingredients ½ stick butter (4 Tbl.) 1 small sweet onion, cut into thin wedges 1 medium regular red potato, unpeeled, ½-3/4″ dice ¼ tsp. coarse ground black pepper 3 strips … Continue to Recipe →
Black Bean and Corn Salsa
Ingredients 1 can black beans (drained) 2 can corn (drained) 1 can rotel ¼ cup fresh cilantro (or parsley if you don’t like cilantro) ½ small onion 2 tablespoon sugar … Continue to Recipe →
Fig Preserves
Ingredients 2 lbs figs, unpeeled 3 cups granulated sugar 1 cup water 1⁄2 lemon, sliced thin Directions Place in a large bowl, fill with cool water and soak for 20 … Continue to Recipe →
