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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Candy Apple Jelly

The Recipe Exchange Posted on October 28, 2017 by The Recipe ExchangeOctober 28, 2017

Ingredients 4 cups of Apple Juice 1/2 cup Cinnamon Heart Candies 1 package Pectin 4 1/2 cups of Sugar Directions In a large saucepan, mix the juice, candies, and pectin. … Continue to Recipe →

Posted in Jams & Jelly Recipes

Pumpkin Sugar Cookies

The Recipe Exchange Posted on October 27, 2017 by The Recipe ExchangeDecember 12, 2019

Ingredients 1 1/2 cups sugar + more for rolling 2 1/2 cups all purpose flour 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 14 TBSPS unsalted butter 1 … Continue to Recipe →

Posted in Cookie Recipes

Stuffed Olives

The Recipe Exchange Posted on October 26, 2017 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 (6 ounce) can large, pitted black olives 4 ounces cream cheese Directions Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve … Continue to Recipe →

Posted in Cold Appetizer Recipes

Sweet Pepper Jelly

The Recipe Exchange Posted on October 26, 2017 by The Recipe ExchangeOctober 26, 2017

Ingredients 3/4 cup finely chopped red bell pepper 3/4 cup finely chopped green bell pepper 1 1/2 cup white vinegar 6 1/2 cups white sugar 2 packets liquid pectin (6 … Continue to Recipe →

Posted in Jams & Jelly Recipes

Red Pepper Jelly

The Recipe Exchange Posted on October 26, 2017 by The Recipe ExchangeOctober 26, 2017

Ingredients 3 cups red bell pepper, finely chopped 1 cup green bell pepper, finely chopped 1/4 cup jalapeño pepper, finely chopped 1 cup apple cider vinegar 1 (1.75 ounce ) … Continue to Recipe →

Posted in Jams & Jelly Recipes

Southern Pound Cake

The Recipe Exchange Posted on October 24, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1/2 c. shortening 2 sticks (1 cup) butter 3 3/4 c. powdered sugar 6 eggs 2 c. all-purpose flour 3/4 t. salt 1 T. lemon extract (you can use … Continue to Recipe →

Posted in Cake & Frosting Recipes

Gingerbread Loaves

The Recipe Exchange Posted on October 24, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 cup packed brown sugar 3/4 cup butter or margarine, softened 2 eggs 3/4 cup molasses 1 cup boiling water 1 teaspoon baking soda 2 3/4 cups all-purpose flour … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

Gingerbread Crinkles

The Recipe Exchange Posted on October 24, 2017 by The Recipe ExchangeDecember 12, 2019

Ingredients 1/2 cup butter, softened 3/4 cup dark brown sugar 2 tablespoons molasses 1 egg 1 teaspoon lemon zest 1 1/2 cups unbleached, all-purpose flour 1 teaspoon baking soda 1 … Continue to Recipe →

Posted in Cookie Recipes

Spiced Orange Jelly

The Recipe Exchange Posted on October 24, 2017 by The Recipe ExchangeOctober 26, 2017

Ingredients 2 cups orange juice (about 5 medium oranges) 1/3 cup lemon juice (about 2 medium lemons) 2/3 cup water 1 package powdered pectin 2 tablespoons orange peel, finely chopped … Continue to Recipe →

Posted in Jams & Jelly Recipes

Gluten Free Cranberry Bread

The Recipe Exchange Posted on October 22, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 6 tablespoons unsalted butter, at room temperature 1 cup granulated sugar, plus 1 tablespoon 2 eggs at room temperature, beaten 2 1/2 cups all-purpose gluten-free flour 1 teaspoon xanthan … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

Gluten Free Lemon Poppyseed Bread

The Recipe Exchange Posted on October 22, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 3/4 cups all purpose gluten free flour 1 teaspoon xanthan gum (omit if your blend already contains it) 6 tablespoons cornstarch 1 1/2 teaspoons baking powder 1/2 teaspoon … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

Gluten Free Pumpkin Bread

The Recipe Exchange Posted on October 22, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 2 cups all purpose gluten free flour 1 teaspoon xanthan gum (omit if your blend already contains it) 1/4 cup cornstarch 3/4 teaspoon kosher salt 1 teaspoon baking powder … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

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