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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Garlic Cheddar Quick Bread

The Recipe Exchange Posted on November 30, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 3 cups flour 4 tsp baking powder 1 cup sharp cheddar cheese 1/4 cup sugar 2 tsp garlic powder 1/2 tsp dried Italian seasoning 1 1/2 cup milk 1/4 … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

Salmon Patties

The Recipe Exchange Posted on November 28, 2017 by The Recipe ExchangeMay 14, 2018

Ingredients 1 pound salmon fillet, cooked and flaked or (14.75 ounce) can of pink or red salmon, undrained 1/3 cup of finely minced onion 1/4 teaspoon of freshly cracked black … Continue to Recipe →

Posted in Seafood Recipes

Crispy Salmon Cakes with Lemon- Caper Mayonnaise

The Recipe Exchange Posted on November 28, 2017 by The Recipe ExchangeMay 14, 2018

Ingredients FLAVORED MAYONNAISE 6 tablespoons fat-free mayonnaise 2 teaspoons capers 1⁄2 teaspoon grated fresh lemon rind 1⁄2 teaspoon lemon juice 1⁄4 teaspoon fresh ground black pepper 1⁄8 teaspoon crushed red … Continue to Recipe →

Posted in Seafood Recipes

Pork Chops with Bacon, Cheese & Peas

The Recipe Exchange Posted on November 23, 2017 by The Recipe ExchangeMay 14, 2018

Ingredients 4 strips raw bacon (we like maple bacon) 2 boneless center loin pork chops 2 slices Swiss, Provolone, OR Mozzarella cheese salt and pepper – to sprinkle 2 tbls. … Continue to Recipe →

Posted in Pork Recipes

Old Fashioned Cornbread Stuffing

The Recipe Exchange Posted on November 23, 2017 by The Recipe ExchangeNovember 7, 2021

Ingredients 2 cups crumbled cornbread 1 cup toasted croutons; use sourdough day old bread 2 tablespoons crumbled sage 1 teaspoon chopped thyme 1/2 teaspoon salt/cayenne pepper 1 cup chopped onion … Continue to Recipe →

Posted in Stuffing Recipes

Cocoa Fudge

The Recipe Exchange Posted on November 21, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 3 cups sugar 2/3 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa 1/8 teaspoon salt 1-1/2 cups milk 1/4 cup butter (1/2 stick) 1 teaspoon vanilla extract Directions Line … Continue to Recipe →

Posted in Candy & Fudge Recipes

Chocolate Cherry Fudge

The Recipe Exchange Posted on November 21, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1⁄3 cup maraschino cherry, finely chopped, well drained 1⁄2 cup butter (1 stick) 3 2⁄3 cups powdered sugar 1⁄2 cup hershey’s cocoa or 1⁄2 cup hershey’s special dark cocoa … Continue to Recipe →

Posted in Candy & Fudge Recipes

Soft Ginger Molasses Cookies

The Recipe Exchange Posted on November 20, 2017 by The Recipe ExchangeDecember 12, 2019

Ingredients 2 1/4 cups all- purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon ground cloves ¼ teaspoon salt ¾ cup unsalted butter, softened … Continue to Recipe →

Posted in Cookie Recipes

Gluten Free Pie Crust

The Recipe Exchange Posted on November 19, 2017 by The Recipe ExchangeDecember 15, 2019

Ingredients 2 Cups All Purpose Gluten Free Flour 1/2 Cup Palm Shortening, Coconut Oil (chilled), or Real Butter 1 Egg 2/3 Cup Water (approx. depending on consistency – add a … Continue to Recipe →

Posted in Pie & Pastry Recipes

Pumpkin Pecan Pie

The Recipe Exchange Posted on November 19, 2017 by The Recipe ExchangeOctober 13, 2025

Ingredients Pumpkin filling: 1 1/4cups solid pack pumpkin 1/3 cup sugar 1 egg 2 tablespoons half-and-half 2 teaspoons vanilla extract 3/4 teaspoon pumpkin pie spice 1/4 teaspoon salt Pecan filling: … Continue to Recipe →

Posted in Pie & Pastry Recipes

Strawberry Sundae Dessert

The Recipe Exchange Posted on November 16, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 (9-ounce) package chocolate wafers, finely crushed (2 cups crumbs) 1/2 cup butter or margarine, melted 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 tablespoon … Continue to Recipe →

Posted in Chilled Dessert Recipes

Cardamom Grape Jelly

The Recipe Exchange Posted on November 15, 2017 by The Recipe ExchangeNovember 15, 2017

Ingredients 5 cups grape juice 1 (1 3/4 ounce) box dry pectin 7 cups sugar 1/2 tsp butter 3 teaspoons ground cardamom Directions Measure 5 cups grape juice and pour … Continue to Recipe →

Posted in Jams & Jelly Recipes

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