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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Orange Fantasy Fudge Recipe

The Recipe Exchange Posted on December 2, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1-1/2 teaspoons plus 1/2 cup butter, softened, divided 1-1/2 cups sugar 1 can (5 ounces) evaporated milk 2 cups (12 ounces) semisweet chocolate chips 1 jar (7 ounces) marshmallow … Continue to Recipe →

Posted in Candy & Fudge Recipes

Fantasy Eggnog Fudge

The Recipe Exchange Posted on December 2, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 3 cups granulated sugar 3/4 cup butter 2/3 cup eggnog 2 cups white chocolate chips 1 7-oz jar Marshmallow Creme 1 teaspoon vanilla 1/2 teaspoon nutmeg holiday sprinkles for … Continue to Recipe →

Posted in Candy & Fudge Recipes

Candy Cane Swirled Fantasy Fudge

The Recipe Exchange Posted on December 2, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 3 cups sugar ¾ cup butter ⅔ cup half and half 12 ounces white chocolate chips 1 7- ounce jar marshmallow creme ½ cup finely crushed candy canes or … Continue to Recipe →

Posted in Candy & Fudge Recipes

Orange Creamsicle Fudge

The Recipe Exchange Posted on December 2, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 3 cups sugar 3/4 cup butter 2/3 cup heavy cream 7 ounces marshmallow cream 11 ounces white chocolate chips 3 teaspoons orange extract 10 drops orange food coloring (more … Continue to Recipe →

Posted in Candy & Fudge Recipes

Fantasy Fudge

The Recipe Exchange Posted on December 1, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 3 cups sugar 3/4 cup margarine 2/3 cup evaporated milk 1 12-oz. package semi-sweet chocolate chips * 1 7-oz. jar Kraft Marshmallow creme 1 cup chopped nuts 1 teaspoon … Continue to Recipe →

Posted in Candy & Fudge Recipes

Tartar Sauce

The Recipe Exchange Posted on November 30, 2017 by The Recipe ExchangeDecember 15, 2019

Ingredients 1/2 C. light mayonnaise 1/2 medium onion, chopped fine 2 T. dill pickle relish 1 tsp. dill weed 1 tsp Old Bay seasoning Directions Place all ingredients in a … Continue to Recipe →

Posted in Sauce Recipes

Vanilla Fudge 2

The Recipe Exchange Posted on November 30, 2017 by The Recipe ExchangeOctober 26, 2021

Ingredients 3/4 cup salted butter, cubed 1/2 cup half and half 2 cups granulated sugar 1/2 cup brown sugar 1 T. vanilla paste 7.5 oz container marshmallow creme 1 bag … Continue to Recipe →

Posted in Candy & Fudge Recipes

Cherry Chip Fudge

The Recipe Exchange Posted on November 30, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1/2 cup maraschino cherries 4 ounces unsalted butter (at room temperature) 2 cups sugar 3/4 cups cream 1/2 teaspoon salt 12 ounces white chocolate chips (or chopped white chocolate) … Continue to Recipe →

Posted in Candy & Fudge Recipes

White Chocolate Peppermint Fudge

The Recipe Exchange Posted on November 30, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 4 C sugar 1 can 14 oz. evaporated milk 1 C butter 1 bag white chocolate chips 1 7 oz. jar marshmallow cream 1 tsp. vanilla 1 bag Andes … Continue to Recipe →

Posted in Candy & Fudge Recipes

Peach Quick Bread

The Recipe Exchange Posted on November 30, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 3 c. all-purpose flour 1 Tbsp. baking powder 1 Tbsp. ground cinnamon 1 tsp. Salt 3 eggs 1 & ½ c. sugar ½ c. cooking oil 1 Tbsp. vanilla … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

Lemon Pudding Quick Bread

The Recipe Exchange Posted on November 30, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 2 cups all purpose flour 1 tsp baking soda 1 cup granulated sugar 1 3.4 oz package of dry instant lemon pudding mix 1/2 cup of butter melted and … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

Orange Quick Bread

The Recipe Exchange Posted on November 30, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 3 cups (13 1/2 ounces) all purpose flour 1 tablespoon baking powder 1 teaspoon salt 4 tablespoons butter 1/3 cup orange marmalade 1 cup milk 1 teaspoon lemon juice … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

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