Pollo Rosa Maria
Ingredients 4 boned, skinned chicken breast halves 4 slices prosciuto ham 1/2 cup fontina cheese 1/2 cup clarified butter – see Notes, below 3 cloves garlic – minced 1/2 sm. … Continue to Recipe →
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Whole Roasted Masala Chicken
Ingredients 2 teaspoons ground Cinnamon 2 teaspoons ground Cumin 1 teaspoon ground Coriander 1/2 teaspoon ground Turmeric 1/4 teaspoon ground Cloves 1 teaspoon powdered Garlic 2 teaspoons Salt 1 teaspoon … Continue to Recipe →
Tandoori Roast Chicken
Ingredients 1 tablespoon paprika 1 tablespoon ground cumin 1 tablespoon garam masala 1 tablespoon salt Pantry 1 teaspoon ground cardamom 1 teaspoon cayenne pepper 8 ounces plain yogurt 3 cloves … Continue to Recipe →
Trinidadian Curry Goat
Ingredients 2 pounds goat (boned or boneless), cut into 2-inch cubes 2 tablespoons curry powder, such as Lalah’s Madras Curry Powder 1/2 teaspoon salt 4 leaves shado beni, chopped (chopped … Continue to Recipe →
Pomodoro Pasta Sauce
Ingredients 1 (28 ounce) can diced tomatoes 2 stalks celery, with leaves, chopped 2 carrots, peeled and chopped 1 small sweet onion, chopped 3 cloves garlic 1/2 (6 ounce) can … Continue to Recipe →
Rigatoni Campagnolo
Ingredients 1/2 lb. Italian sausage 1/4 cup extra virgin olive oil 1/2 cup minced yellow onion 1 med. red bell pepper – julienne 2 cloves garlic – minced 1/4 cup … Continue to Recipe →
Shrimp Scampi Linguine
Ingredients 1 (16 ounce) package linguine pasta 2 tablespoons butter 1 1/2 tablespoons olive oil 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper 6 cloves garlic, … Continue to Recipe →
Ropa Vieja
Ingredients 6 pounds flank steak 3/4 cup Delicioso Adobo seasoning 1/2 cup Worcestershire sauce 6 bottles beer 1/2 cup canola oil 2 medium yellow onions, chopped 2 red bell peppers, … Continue to Recipe →
Irish Chicken and Dumplings
Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground … Continue to Recipe →
Avgolemono
Ingredients 1 3/4 quarts chicken broth 1/2 cup uncooked orzo pasta 3 eggs 1 lemon, juiced 1 tablespoon cold water salt and pepper to taste Directions Pour the chicken broth … Continue to Recipe →
Bourtheto
Ingredients 6 tablespoons olive oil 1 large onion, grated 1 pound tomatoes, grated 1 1/2 tablespoons tomato paste 1 teaspoon ground cayenne pepper 8 potatoes, peeled 1 teaspoon salt 4 … Continue to Recipe →
Briam (Greek Mixed Vegetables in Tomato Sauce)
Ingredients 4 tomatoes 1/2 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons white sugar 1/3 cup chopped fresh parsley 1/3 cup chopped fresh mint 1/3 cup chopped fresh … Continue to Recipe →
