White Castle Style Sliders
Ingredients 1 onion, finely chopped 10 ounces ground beef chuck (80% lean) 1 teaspoon onion powder Kosher salt and freshly ground pepper 1 tablespoon unsalted butter, cut into pieces 8 … Continue to Recipe →
The Recipe Exchange
Almost Famous Fried Pickles
Ingredients For the Sauce: 1/4 cup mayonnaise 1 tablespoon drained horseradish 2 teaspoons ketchup 1/4 teaspoon Cajun seasoning For the Pickles: Peanut or vegetable oil, for frying 1/2 cup all-purpose … Continue to Recipe →
Chicken Sausage and Collard Stuffed Shells
Ingredients Kosher salt and freshly ground black pepper 3 tablespoons olive oil 1 pound mild or hot Italian chicken sausage, casings removed 2 1/2 cups ricotta 1/3 cup grated Parmesan, … Continue to Recipe →
Best Ever Chicken Soup
Ingredients 1 tablespoon avocado oil or olive oil 6 cloves of garlic, minced 1 yellow onion, diced 2 large carrots, thinly sliced 2 celery stalks, roughly chopped 1 tablespoon ginger, … Continue to Recipe →
Dal Soup
Ingredients 2 tablespoons grape seed oil 1 tablespoon chopped fresh garlic 2 tablespoons garam masala, recipe follows 1 tablespoon cumin seeds 1 teaspoon turmeric 1 cup chopped tomatoes 1 cup … Continue to Recipe →
Hawaiian Haystacks
Ingredients 2 boneless, skinless chicken breasts, cut into bite-size chunks (or leftover cooked chicken, cubed) 3 tablespoons butter 1/2 onion (about 1/2 cup), finely chopped 3 cloves garlic, finely minced … Continue to Recipe →
Quick Turkey Chili
Ingredients 1 tablespoon vegetable oil 2 tablespoons tomato paste 2 tablespoons chili powder 1 teaspoon ground cumin 1 green bell pepper, roughly chopped 5 scallions, sliced (white and green parts … Continue to Recipe →
Dakos Salad
Ingredients 1 pound ripe tomatoes, cut into 1 1/2-inch chunks 2 tablespoons finely diced red onions 1/4 cup black olives (such as kalamata), pitted and roughly chopped 1 tablespoon capers, … Continue to Recipe →
Greek Style Stuffed Peppers
Ingredients 1 pound lean ground beef 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 medium zucchini, coarsely grated (about 2 cups) 1 small onion, minced (about 1 … Continue to Recipe →
Buffalo Chicken Enchiladas
Ingredients 3 tablespoons unsalted butter, melted, plus more for greasing the pan 4 cups shredded rotisserie chicken 8 ounces cream cheese, at room temperature 2 cups shredded Cheddar 1 cup … Continue to Recipe →
Easy Chicken Fricassee
Ingredients 2 tablespoons extra-virgin olive oil 2 pounds skin-on, bone-in chicken thighs kosher salt freshly ground black pepper 2 tablespoons butter 1 large onion, chopped 1 large carrot, peeled and … Continue to Recipe →
Satsuma Marmalade
Ingredients 2 pounds satsumas 1 lemon, zest and juice 6 cups water 3 pounds plus 12 ounces granulated sugar Optional: 1/2 package pectin (4 teaspoons) 10 (8 ounce) canning jars … Continue to Recipe →
