Onion Scallion Chicken
Ingredients 8 oz (230g) boneless and skinless chicken breasts, thinly sliced 2 tablespoon cooking oil 3 stalks scallion, cut into 2-inch (5cm) strips 1/2 onion, sliced 1- inch (2.5cm) ginger, … Continue to Recipe →
The Recipe Exchange
Cranberry Scones
Ingredients 2 cups all-purpose flour, plus more for work surface 5 tablespoons sugar, plus 1 tablespoon for topping 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon … Continue to Recipe →
Chicken Pineapple Fried Rice Recipe (Khao Pad Sapparod)
Ingredients 2 tablespoons oil 3.5 oz or 3/4 cup chicken, breast or thighs, thinly sliced 1/4 cup carrot, diced 1/3 cup onion, diced 3 cloves of garlic, minced 2 eggs … Continue to Recipe →
Bacon Cheddar Biscuits
Ingredients 2 1/2 cups all-purpose flour, plus more for flouring a work surface 8 tablespoons butter, cold and cubed 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt … Continue to Recipe →
Spicy Vinegar Dipping Sauce
Ingredients 5 red chilies 10 cloves garlic 2 tbsp white sugar 5 tbsp white vinegar Directions Crush the chilies with a mortar and pestle. Add garlic and pound into a … Continue to Recipe →
Gaeng Daeng (Thai Red Curry With Chicken)
Ingredients 8 oz or 1 cup chicken, cut into bite-sized pieces 1 cup bell peppers, cut into bite-sized pieces 3/4 cup bamboo shoots 1 handful of Thai sweet basil 2 … Continue to Recipe →
Baked Lemon Garlic Parmesan Crusted Shrimp
Ingredients 1 lb shrimp, peeled and deveined 3 cloves garlic, minced (more or less to taste) 2 Tbsp butter, melted 1 lemon zest plus juice 1 Tbsp fresh herb, chopped … Continue to Recipe →
Orange Chicken
Ingredients For the chicken and marinade: 1½ pounds chicken breasts, skinless, cut into 1-inch pieces Pinch of salt Pinch of white pepper ½ tablespoon rice wine 1 egg white 1 … Continue to Recipe →
Dumpling Bowls
Ingredients 1lb ground pork 12 Wonton Wrappers 2 cups Napa cabbage, chopped 4 green onions, sliced (reserved greens for garnish) 1.5 Tbsp minced ginger 2 Tbsp soy sauce 2 Tbsp … Continue to Recipe →
Pickled Daikon
Ingredients 1 pound fresh daikon 1 cup rice wine vinegar, rice vinegar 1 cup spring water 1 cup white sugar, granulated white sugar 1 teaspoon of salt, coarse sea salt … Continue to Recipe →
Easy Korean Kimchi
Ingredients 1 (about 1kg/2.2 lb) Chinese cabbage, also known as Napa cabbage or wombok 1/3 cup sea salt ¼ cup fish sauce 1/3 cup Gochugaru 5 garlic cloves, chopped 1 … Continue to Recipe →
Chicken Piccata 4
Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons … Continue to Recipe →
