Tikka Masala Sauce
Ingredients 2 tablespoons oil or ghee 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon garam masala 1 teaspoon ground cumin 1 teaspoon … Continue to Recipe →
The Recipe Exchange
Barley, Spinach, and Mushrooms
Ingredients Barley 1 cup uncooked barley 1-15 oz can broth 1 cup, 1 oz water pinch of thyme Veggies 8 oz mushrooms 1 can white beans; do not drain ½ … Continue to Recipe →
Shrimp Scampi
Ingredients 8 cloves garlic – minced 1 tsp. minced fresh parsley OR 1/2 tsp. dried parsley flakes 1/2 cup dry white wine 1/2 cup real butter 1 tsp. salt 1 … Continue to Recipe →
Honey Sesame Chicken
Ingredients: Chicken Marinade: 1 & 1/2 lb chicken breast or thighs cut into 1 inch pieces 1 teaspoon chicken bouillon powder 1/2 teaspoon white pepper 1 tablespoon water or Chinese … Continue to Recipe →
All-Purpose California Beef Rub
Ingredients 2 tablespoons finely ground coffee 1 ½ tablespoons kosher salt 1 ½ tablespoons granulated garlic 1 heaping teaspoon black pepper 1 tablespoon brown sugar ¼ teaspoon cayenne pepper ¼ … Continue to Recipe →
Layered Buffalo Chicken Dip
Ingredients 1 package (8 ounces) cream cheese, softened 1 cup chopped cooked chicken breast 1 teaspoon garlic salt 1/2 cup Buffalo wing sauce 1/2 cup ranch or blue cheese salad … Continue to Recipe →
Olive Oil & Balsamic Vinegar Bread Dip
Ingredients ½ cup olive oil 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Kosher salt fresh cracked pepper 5 tablespoons balsamic vinegar ¼ cup shredded Parmesan … Continue to Recipe →
Chile Relleno Casserole
Ingredients 4-6 Poblano or Anaheim peppers 1 Tablespoon olive oil Salt & Pepper 12 ounces to 1 pound precooked Mexican chorizo 2 cups shredded Monterey Jack cheese Egg Mixture: 4 … Continue to Recipe →
Quinoa Tabbouleh
Ingredients 1 cup quinoa (uncooked) 1/2 purple onion (medium, chopped, 3/4 cup) 2 tomatoes (medium, chopped, 2 cups) 2 cups parsley (minced, 1 large bunch) 1/2 cup mint (minced, 1 … Continue to Recipe →
Indian Shrimp Curry with Potatoes
Ingredients Shrimp: 1 pound extra-large shrimp (26-30 ct.), peeled and deveined 1 teaspoon yellow curry powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 – 1/4 teaspoon cayenne pepper 2 tablespoons … Continue to Recipe →
Dipping Oil
Ingredients 1 small shallot (or very small garlic clove) minced 1 teaspoon Italian herb mix 1 tablespoon balsamic vinegar Pinch of salt* 1/4 cup olive oil Bread, for dipping Directions … Continue to Recipe →
Sheet Pan Nachos
Ingredients 1 pound lean ground beef ¼ cup water 1 tablespoon chili powder 1 teaspoon ground cayenne pepper salt and ground black pepper to taste 1 (14.5 ounce) package tortilla … Continue to Recipe →
