Shawarma Seasoning
Ingredients 3 Tbsp paprika 2 Tbsp cumin 1 Tbsp ground coriander 1 Tbsp garlic powder 1 Tbsp turmeric powder 2 tsp dried oregano 1 tsp cinnamon 1 tsp fennel 1/2 … Continue to Recipe →
The Recipe Exchange
Green Curry Chicken
Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch pieces 1 tablespoon Fish Sauce 1/4 teaspoon white pepper, to taste 1 – 2 tablespoons coconut oil Sauce: 16 ounces … Continue to Recipe →
Chicken Saltimbocca
Ingredients 6 3-ounce chicken cutlets, pounded to evenly flatten Salt and freshly ground black pepper 6 paper-thin slices prosciutto 1 10-ounce box frozen chopped spinach, thawed 3 tablespoons olive oil … Continue to Recipe →
8-Can Chicken Taco Soup
Ingredients 1 (15 oz.) can pinto beans, rinsed and drained 1 (15 oz.) can black beans, rinsed and drained 1 (15 oz.) can sweet corn kernels, drained 1 (14.5 oz.) … Continue to Recipe →
Skillet Orange Honey Glazed Chicken
Ingredients 6 chicken thighs, bone-in, and skin-on Salt and pepper, to taste 2 huge cloves of garlic, minced 1 tsp ginger, finely minced 2 tsp brown sugar 1 tbsp olive … Continue to Recipe →
Lamb Stew
Ingredients 4 oz bacon, (4 strips, chopped into 1/4″ strips) 2 lbs boneless leg of lamb or lamb shoulder, trimmed of excess fat, cut into 1 1/2″ pieces 1/2 Tbsp … Continue to Recipe →
Irish Stout Cake
Ingredients 1 cup Irish Style Stout 10 Tbs unsalted butter 3/4 cup unsweetened baking cocoa 1 cup granulated sugar 1/2 cup lightly packed brown sugar 3/4 cup sour cream 2 … Continue to Recipe →
Spicy Seafood Drunken Noodles
Ingredients 5 garlic cloves, roughly chopped 3 birdseye chillies, stem removed 1 large red chilli, stem removed 14 oz fresh rice noodles 2 tbsp vegetable oil 9 oz mixed seafood … Continue to Recipe →
Thai Chicken & Ginger Stir-fry
Ingredients 16 oz chicken thighs, thinly sliced 2 tbsp vegetable oil 5 garlic cloves, roughly chopped 1 onion, sliced 2 inch piece young ginger, finely sliced 5 oz fresh wood … Continue to Recipe →
Dairy Free One Pan Chicken Marsala
Ingredients 2 chicken breasts (butterflied and halved – about 1.5#) ¼ cup all purpose flour (or rice flour, for dredging) 2 1/2 teaspoons kosher salt (divided) 3 tablespoons olive oil … Continue to Recipe →
Buffalo Chicken Dip
Ingredients 1 pound boneless, skinless chicken breasts 8 oz. cream cheese, softened 1/2 cup ranch dressing OR bleu cheese dressing 1/4 – 1/2 cup Frank’s® hot sauce OR Frank’s® buffalo … Continue to Recipe →
Lemon Poppy Seed Cake
Ingredients 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 eggs 1 cup plain yogurt or sour cream 1/4 cup (1/2 stick) butter or margarine, melted 2 … Continue to Recipe →
