Creamed Vidalia Onions
Ingredients 4 tablespoons butter 4 pounds Vidalia onions (cut into wedges) nutmeg cayenne salt and black pepper 3 tablespoons white wine 1 1/4 cups half-and-half 3 tablespoons flour 2 tablespoons … Continue to Recipe →
The Recipe Exchange
French Olive Tapenade
Ingredients 1 cup Kalamata olives, pitted 1 cup green olives, pitted 2 tablespoons capers, drained 1/4 cup sun-dried tomatoes, oil-packed 2 tablespoons fresh basil leaves 2 tablespoons fresh parsley leaves … Continue to Recipe →
Authentic French Baguette
Ingredients 500g bread flour (type 55) 375g water (75% hydration) 10g salt 2g active instant yeast Directions In a large bowl, combine the bread flour and yeast. Gradually add water, … Continue to Recipe →
French Lemon Tart Recipe (Tarte au Citron)
Ingredients For the Tart Crust: 200g all-purpose flour 100g unsalted butter (cold, cubed) 50g sugar 1/2 tsp salt 2 egg yolks For the Lemon Curd Filling: 4 large eggs 150g … Continue to Recipe →
Chocolate Profiteroles
Ingredients For the choux pastry: 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs For … Continue to Recipe →
Coq au Vin (French Chicken in Wine Stew)
Ingredients 4–6 chicken thighs or drumsticks (bone-in, skin-on) Salt and pepper, to taste 4 slices bacon or 100g lardons 2 cups (480ml) dry red wine 1 cup (240ml) chicken stock … Continue to Recipe →
Traditional Financiers (French Almond Cakes)
Ingredients 1/2 cup (115g) unsalted butter 1 cup (100g) almond flour 3/4 cup (90g) powdered sugar 1/3 cup (40g) all-purpose flour 1/4 tsp salt 4 large egg whites 1/2 tsp … Continue to Recipe →
French Cheese Soufflé (Soufflé au Fromage)
Ingredients 2 tbsp (30g) unsalted butter (plus more for greasing) 2 tbsp (15g) all-purpose flour 3/4 cup (180ml) warm milk 1/4 tsp salt Pinch of pepper Pinch of ground nutmeg … Continue to Recipe →
French Chocolate Soufflé Recipe
Ingredients 100g (3.5 oz) dark chocolate (60% cocoa or more) 2 tbsp unsalted butter (plus extra for greasing ramekins) 2 egg yolks 3 egg whites 2 tbsp granulated sugar (plus … Continue to Recipe →
Classic French Brioche Bread
Ingredients 3 1/2 cups (420g) all-purpose flour 2 1/4 tsp active dry yeast 1/4 cup (60ml) warm milk 3 tbsp sugar 1 tsp salt 3 large eggs 1/2 cup (115g) … Continue to Recipe →
Paris-Brest (Choux Pastry with Praline Cream)
Ingredients Choux Pastry: 1/2 cup (120 ml) water 1/2 cup (120 ml) whole milk 1/2 cup (115 g) unsalted butter 1 tablespoon sugar 1/2 teaspoon salt 1 cup (125 g) … Continue to Recipe →
Chicken Alfredo Stuffed Spaghetti Squash
Ingredients 2 spaghetti squash (small) 1 1/2 Tbsp. butter 1 clove garlic (minced) 2 Tbsp. all-purpose flour 1 1/4 cups half and half 1/2 tsp. salt black pepper (to taste) … Continue to Recipe →
