½ cup packed brown sugar
¼ cup granulated sugar
2 tablespoons light corn syrup
½ cup water
2 tablespoons butter
1½ teaspoons vanilla
1 cup chopped pecans
1 round of brie
apples, pears, grapes, and crackers for serving
Add brown sugar, granulated sugar, corn syrup, water, and butter to a medium skillet over medium heat. Stir to combine and cook until praline sauce has thickened enough to coat the back of a wooden spoon. Remove from heat and stir in vanilla and pecans.
Place brie into a rimmed serving platter. Pour hot praline sauce over brie.
Serve with sliced apples, pears, grapes, and / or crackers.