12 stalks celery, cut into 1 inch pieces
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package blue cheese, crumbled
2 tablespoons Worcestershire sauce
1 dash hot pepper sauce
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
Arrange celery pieces on a serving platter.
In a medium-size mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice, and black pepper; blend well. Stuff each piece of celery with the cheese mixture.