Foolproof Blender Hollandaise Sauce
Ingredients 10 Tbsp. unsalted butter (10 tablespoons is 6 ounces) 3 large egg yolks (at room temperature) 1 Tbsp. fresh lemon juice 1 Tbsp. water 1/2 tsp. finely grated lemon … Continue to Recipe →
Monthly Archives: July 2026
Szechuan Salt and Pepper Shrimp (Prawns)
Ingredients 1 pound head-on raw shrimp Or you can use cleaned large shrimp (without head/shell or tail) ½ tsp roasted szechuan pepper salt recipe below 1 tsp crushed red pepper … Continue to Recipe →
Crispy Szechuan Shrimp
Ingredients Szechuan Salt: 1 tablespoon Szechuan peppercorns 1/2 teaspoon salt For the Shrimp: 1 pound large or jumbo shell-on & deveined shrimp pat dry 1 tablespoon light soy sauce 2 … Continue to Recipe →
Shell-On Salt and Pepper Shrimp
Ingredients 2 tablespoons Sichuan Peppercorns 4 teaspoons salt, divided 1 pound uncooked shell-on shrimp (16-20 per pound) 1/4 cup cornstarch 1 teaspoon white pepper Oil for frying 4 garlic cloves, … Continue to Recipe →
Chicken Pot Pie 2
Ingredients 2 cups cooked, chopped chicken breast 1/2 cup frozen peas 1/2 cup cooked, diced carrots 1/2 cup cooked, diced potatoes 1/4 cup butter 1/4 cup chopped onion 1/4 cup … Continue to Recipe →
