Traditional Stuffing
Ingredients 4 ounces margarine 1/2 cup celery, chopped 1/3 cup onion, chopped 12 cups dry bread, cubed 1/2 teaspoon black pepper 1 teaspoon sage 1 1/2 cups chicken broth Directions … Continue to Recipe →
Ingredients 4 ounces margarine 1/2 cup celery, chopped 1/3 cup onion, chopped 12 cups dry bread, cubed 1/2 teaspoon black pepper 1 teaspoon sage 1 1/2 cups chicken broth Directions … Continue to Recipe →
Ingredients 1 lb (450g) ground beef (or ground chicken/turkey) 1 small onion, diced 3 cloves garlic, minced 1 (1 oz) packet taco seasoning (or 2.5 tbsp homemade taco seasoning) 1 … Continue to Recipe →
Ingredients 1 teaspoon oil 1/2 red onion, chopped 4 pork chops salt and pepper 1 cup pineapple preserves 1 can, 8 oz, pineapple chunks 1 tablespoon balsamic vinegar 1/2 teaspoon … Continue to Recipe →
Ingredients 1 pound ground chuck, 80/20 1 tsp season salt, or to taste 1 tsp black pepper, or to taste 1 can cream of mushroom soup 1 beef bullion cube … Continue to Recipe →
Ingredients 5 medium carrots, peeled 5 large stalks celery, trimmed 1 large yellow onion, peeled and halved 3 pounds chicken leg quarters (about 4 legs) 10 whole black peppercorns 2 … Continue to Recipe →