Figs Oozing with Goat Cheese
Ingredients 8 fresh figs 1/2 cup goat cheese, softened 8 grape leaves, drained and rinsed 1/2 cup honey skewers Directions Preheat grill for medium heat. Make a small incision in … Continue to Recipe →
Monthly Archives: May 2020
Pickled Radish
Ingredients 1 large bunch of radishes (15-20 radishes), sliced thin 1/2 cup apple cider vinegar (or white vinegar) 1 cup water 2-3 tablespoons honey (or pure maple syrup or granulated … Continue to Recipe →
Greek Chicken 2
Ingredients 4 skinned chicken breasts 2 tsp. olive oil 1/2 med. onion – minced 1 clove garlic – minced 14 1/2 oz. can diced tomatoes – undrained 1/2 tsp. ground … Continue to Recipe →
Greek Chicken
Ingredients 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 pound feta cheese, crumbled 1 tablespoon fresh lemon juice 1 teaspoon dried oregano 6 boneless, skinless … Continue to Recipe →
Marinated Olives & Cheese
Ingredients 6 oz Spanish olives 6 oz small black olives 1/3 cup fire roasted peppers- diced 1/3 cup Mozzarella cheese 1/3 cup red onion- diced 2 cloves of garlic- sliced … Continue to Recipe →
Greek Souzoukaklia
Ingredients 1 1/2 pounds ground beef 1 onion, chopped 3/8 cup raisins, chopped 1 1/2 teaspoons chopped flat leaf parsley 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon … Continue to Recipe →
Kayna’s Stefado
Ingredients 6 pounds chuck roast, cut into large chunks 1/2 cup olive oil 1 teaspoon white sugar 6 pounds small white onions, cleaned and scored 1 (6 ounce) can tomato … Continue to Recipe →
Ackee and Saltfish
Ingredients 1/2 pound boneless salted codfish 1/2 cup vegetable oil 4 cloves garlic, finely chopped 1 sprig fresh thyme 2 onions, sliced 4 scallions, chopped 1 cup sliced assorted bell … Continue to Recipe →
