Roasted Butternut and Chorizo Soup
Ingredients 1 pound of butternut squash peeled de seeded and cut into 1 inch cubes 3 tsp extra virgin olive oil 4 ounces chorizo 1 medium onion, chopped 1 large … Continue to Recipe →
Monthly Archives: January 2019
Yogi Tea
Ingredients 4 cups water 12 cloves (whole) 24 black peppercorns 2 sticks cinnamon 16 cardamom pods (split the pods first by gently squashing them with the side of a knife) … Continue to Recipe →
Roasted Garlic Lemon Broccoli
Ingredients 2 heads broccoli, separated into florets 2 teaspoons extra-virgin olive oil 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1/2 teaspoon lemon juice Directions … Continue to Recipe →
Sautéed Garlic Bacon Asparagus
Ingredients 4 slices raw bacon – chopped 1 lb. fresh asparagus 4 cloves garlic – minced 1 Tbl chopped fresh parsley salt and pepper – to taste Directions In a … Continue to Recipe →
Sauteed Broccoli
Ingredients 1 pound broccoli florets 3 tablespoons finely grated Parmesan cheese 1 teaspoon brown sugar 2 tablespoons olive oil 1 teaspoon red pepper flakes 1/4 teaspoon kosher salt 1/8 teaspoon … Continue to Recipe →
Indian Shrimp Curry
Ingredients 2 tablespoons peanut oil 1/2 sweet onion, minced 2 cloves garlic, chopped 1 teaspoon ground ginger 1 teaspoon ground cumin 1 1/2 teaspoons ground turmeric 1 teaspoon paprika 1/2 … Continue to Recipe →
Scalloped Corn
Ingredients 1/2 cup melted butter OR margarine 2 eggs – beaten 1 cup sour cream – low-fat okay 8 1/2 oz. package cornbread muffin mix 15 oz. can creamed corn … Continue to Recipe →
Spinache and Cheese Casserole
Ingredients 2 10 oz boxes of frozen chopped spinach, cooked and drained well 1 pkg. of cream cheese 8 oz of grated cheddar cheese 1 egg salt & pepper to … Continue to Recipe →
Squash-corn Casserole
Ingredients 3 Or 4 zucchini (or yellow-summer squash) sliced 1 c Whole kernel corn 1/3 Onion, chopped 1 Jalapeno pepper, seeded and chopped Salt to taste Directions Mix above ingredients … Continue to Recipe →
