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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Monthly Archives: August 2017

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Date Nut Bread

The Recipe Exchange Posted on August 17, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 1-1/2 cups chopped dates (8 ounces) 1-1/2 cups hot water 2 tablespoons butter, softened 2-1/4 cups all-purpose flour 3/4 cup granulated sugar 3/4 cup brown sugar 3/4 cup coarsely … Continue to Recipe →

Posted in Muffins & Quick Bread Recipes

Butterscotch Fudge

The Recipe Exchange Posted on August 16, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 (14 ounce) can sweetened condensed milk 1 (11 ounce) package butterscotch chips 1/2 (11 ounce) package white chocolate chips 1 teaspoon butter flavored extract 1 teaspoon rum flavored … Continue to Recipe →

Posted in Candy & Fudge Recipes

Nutella Fudge

The Recipe Exchange Posted on August 16, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 11 oz milk chocolate chips 1/2 cup Nutella 14 oz can sweetened condensed milk (NOT Evaporated Milk & see note) 1 tsp vanilla Directions Line an 8 by 8 … Continue to Recipe →

Posted in Candy & Fudge Recipes

Gingerbread Fudge

The Recipe Exchange Posted on August 16, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients ¾ cup sweetened condensed milk 12oz white chocolate, chopped (or chips) 2-3 tsp ginger, sifted ½-1 tsp cinnamon, sifted ½-1 tsp nutmeg, sifted Directions Pour the condensed milk and … Continue to Recipe →

Posted in Candy & Fudge Recipes

Pumpkin Fudge

The Recipe Exchange Posted on August 16, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 3 ⁄4 cup butter 2 cups sugar 1 cup firmly packed brown sugar 2 ⁄3 cup evaporated milk 1 ⁄2 cup canned pumpkin 2 teaspoons pumpkin pie spice 1 … Continue to Recipe →

Posted in Candy & Fudge Recipes

Vanilla Fudge

The Recipe Exchange Posted on August 16, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 2 cups sugar 1 can (5 ounce size) evaporated milk 1/3 cup milk 1/8 teaspoon salt 1/4 cup butter 1 teaspoon vanilla extract broken nuts (optional) Directions Line an … Continue to Recipe →

Posted in Candy & Fudge Recipes

Eggnog Fudge

The Recipe Exchange Posted on August 16, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1/2 cup butter 2 tablespoons heavy whipping cream 3/4 cup eggnog minus 2 tablespoons 2 cups sugar 10-12 ounces chopped white chocolate (chips are fine) 1 jar Marshmallow Creme … Continue to Recipe →

Posted in Candy & Fudge Recipes

Maple Fudge

The Recipe Exchange Posted on August 16, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 cup BUTTER 2 cups packed BROWN SUGAR 1 (5 oz.) can EVAPORATED MILK 1 teaspoon MAPLE FLAVORING ½ teaspoon VANILLA EXTRACT ⅛ teaspoon SALT 2 cups POWDERED SUGAR … Continue to Recipe →

Posted in Candy & Fudge Recipes

Hash Brown Casserole 2

The Recipe Exchange Posted on August 16, 2017 by The Recipe ExchangeJune 13, 2023

Ingredients 1 30 oz bag of shredded hash browns 1 can of cream of chicken soup 1 can of cheddar cheese soup 1 cup of sour cream 1/2 onion chopped … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Butterscotch Scones

The Recipe Exchange Posted on August 15, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 2 cups all-purpose flour 1/3 cup packed brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup chilled, unsalted butter, diced 1 cup butterscotch chips (or any preferred … Continue to Recipe →

Posted in Biscuits & Scone Recipes

Peach Scones

The Recipe Exchange Posted on August 15, 2017 by The Recipe ExchangeFebruary 24, 2020

Ingredients 2 cups all purpose flour 1 tablespoon baking powder 4 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon cinnamon 4 tablespoons cold unsalted butter, cut into cubes 3/4 cup heavy … Continue to Recipe →

Posted in Biscuits & Scone Recipes

Pumpkin Scones Recipe

The Recipe Exchange Posted on August 15, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 2 1/4 cups all-purpose flour 1/2 cup brown sugar, divided (reserve 1 tablespoon separately) 
1 tablespoon baking powder 1/2 teaspoon salt 2 teaspoons Pumpkin Pie Spice* 3 ounces chilled … Continue to Recipe →

Posted in Biscuits & Scone Recipes, Breakfast Cakes & Muffin Recipes

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