Zucchini Feta Fritters
Ingredients 1/2 Zucchini 1/2 cup basil 1/3 cup feta 1 egg 1/2 lemon zest 1 tsp coconut flour salt pepper cumin olive oil Directions Grate the zucchini, salt, and drain … Continue to Recipe →
Monthly Archives: November 2016
Chicken Biryani
Ingredients 2 Tbsp olive oil 5 bone-in, skin-on chicken thighs (about 2 lbs) 1 onion, chopped 4 cloves garlic, chopped 1 tsp smoked paprika 1 cup basmati rice ½ cup … Continue to Recipe →
Skillet Apple Biscuits
Ingredients 3 medium Granny Smith apples, peeled and large diced 1 tsp lemon juice 3 Tbsp butter ¼ cup heavy cream 1 Tbsp flour ½ cup light brown sugar + … Continue to Recipe →
Tomato Crostini with Fontina Cheese
Ingredients 1 large French baguette, cut into 1/2 inch slices 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 (2.25 ounce) can sliced ripe olives, drained 2 tablespoons chopped Italian … Continue to Recipe →
Ginger Orange Sauce for Fish, Pork or Chicken
Ingredients 1/2 cup orange marmalade 2 tablespoons green onions, minced 2 teaspoons lemon juice 1 teaspoon ginger, fresh minced 1 teaspoon soy sauce Directions Mix well. Use on meat while … Continue to Recipe →
Spinach and Mushroom Breakfast Casserole
Ingredients 12 ounce bag fresh baby spinach ½ lb. mushrooms, sliced 3 green onions, sliced 1 medium onion, chopped 2 cloves garlic, minced 6 eggs, beaten 5 Tablespoons unsalted butter, … Continue to Recipe →
Southwest Tater Tot Breakfast Casserole
Ingredients 1 pound chorizo (mild or hot chorizo) 1 small green bell pepper 1 small onion 6 eggs 1/2 cup milk 2 cups shredded mild cheddar cheese 1 pound frozen … Continue to Recipe →
Swamp Punch
Ingredients 2 c Boiling water 1 large Package lime-flavor gelatin 2 c Cold orange juice 1 liter Cold seltzer Ice cubes 1 pt Orange sherbet; slightly softened 1 Orange; thinly … Continue to Recipe →
Buttermilk Cornbread
Ingredients 1 1/4 cups all purpose flour 1 cup yellow cornmeal 1/4 cup sugar or honey 1 Tbsp baking powder 1 tsp kosher salt 1/2 stick unsalted butter, melted and … Continue to Recipe →
North African-spiced Vegetable Tagine
Ingredients 2 tablespoons olive oil 1/2 teaspoon turmeric 3 teaspoons ground cumin 1 teaspoon paprika 1/4 cup finely chopped cilantro 1/2 cup finely chopped flat-leaf parsley 2 garlic cloves, minced … Continue to Recipe →
One-pot Parmesan Chicken Ziti with Artichokes and Spinach
Ingredients 4 cups water 2 cans (12 oz each) evaporated milk 1 teaspoon salt 2 cloves garlic, finely chopped 1 lb uncooked ziti pasta 2 teaspoons cornstarch 2 cups shredded … Continue to Recipe →
Muffin Tin Chicken Tacos
Ingredients 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package) 1 cup shredded cooked chicken breast 1 cup Old El Paso™ Thick ‘n Chunky salsa 1/2 … Continue to Recipe →
