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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Monthly Archives: July 2016

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Chicken Pot Pie 2

The Recipe Exchange Posted on July 31, 2016 by The Recipe ExchangeOctober 29, 2021

Ingredients 2 cups cooked, chopped chicken breast 1/2 cup frozen peas 1/2 cup cooked, diced carrots 1/2 cup cooked, diced potatoes 1/4 cup butter 1/4 cup chopped onion 1/4 cup … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes

Flaky Pie Crust

The Recipe Exchange Posted on July 31, 2016 by The Recipe ExchangeOctober 24, 2021

Ingredients – Single Crust – 1⅓ c. sifted flour ½ tsp. salt ½ c. shortening (regular or butter flavored shortening) 2 to 3 Tbsp. water – Double Crust – 2 … Continue to Recipe →

Posted in Pie & Pastry Recipes

Basic Meatloaf

The Recipe Exchange Posted on July 30, 2016 by The Recipe ExchangeNovember 15, 2021

Ingredients 1 to 1 1/2 pounds lean ground beef, about 85% 2/3 cup milk 1/2 cup cracker crumbs 1/4 cup ketchup 1 teaspoon Worcestershire sauce 1/2 cup finely chopped onion … Continue to Recipe →

Posted in Beef Recipes

Firecracker Shrimp

The Recipe Exchange Posted on July 29, 2016 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 Clove garlic, chopped 1 Thai chili, chopped Fresh juice from 1/2 lime 1 Tbs. Chopped cilantro Pinch of salt and pepper 12 Large tail-on shrimp, peeled & deveined … Continue to Recipe →

Posted in Asian Recipes, Hot Appetizer Recipes, Seafood Recipes

Long Island Iced Tea

The Recipe Exchange Posted on July 29, 2016 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 fluid ounce vodka 1 fluid ounce gin 1 fluid ounce triple sec liqueur 1 fluid ounce rum 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage Directions … Continue to Recipe →

Posted in Alcoholic Beverage Recipes

Veal Pasta Ratatouille

The Recipe Exchange Posted on July 28, 2016 by The Recipe ExchangeNovember 10, 2021

Ingredients 1/4 cup olive oil 1/2 lb. veal – cut in 1/2″ cubes 5 shallots – sliced 4 bulbs elephant garlic – sliced 1 med. green bell pepper – seeded, … Continue to Recipe →

Posted in Beef Recipes, Italian Recipes

Old School 7 Up Biscuits

The Recipe Exchange Posted on July 27, 2016 by The Recipe ExchangeDecember 16, 2019

Ingredients 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up or other lemon lime soda 1/4 cup melted butter Directions Cut sour cream into biscuit mix, add 7-Up. Makes … Continue to Recipe →

Posted in Biscuits & Scone Recipes

Balsamic Lime Salmon

The Recipe Exchange Posted on July 26, 2016 by The Recipe ExchangeNovember 27, 2021

Ingredients 2 (4-6oz) salmon fillets* 2-3 limes, zest and juice (about 3-4 Tbsp) 1-2 Tbsp honey 1-2 Tbsp balsamic vinegar (aged, if you have it) 2 Tbsp olive oil salt … Continue to Recipe →

Posted in Seafood Recipes

Butternut Squash with Rosemary and Pecans

The Recipe Exchange Posted on July 25, 2016 by The Recipe ExchangeJanuary 10, 2022

Ingredients 1 butternut squash, peeled and cut into cubes 3 Tbsp olive oil 1/2 cup pecans 1/2 tsp salt 1 1/2 Tbsp fresh rosemary extra salt o taste Directions Preheat … Continue to Recipe →

Posted in Vegetables Recipes

Baked Pork Chops

The Recipe Exchange Posted on July 25, 2016 by The Recipe ExchangeOctober 18, 2021

Ingredients 6 lean center-cut pork chops, 1/2″ thick 1 egg white 1 cup evaporated skim milk 3/4 cup corn flake crumbs 1/4 cup fine dry bread crumbs 4 teaspoons paprika … Continue to Recipe →

Posted in Pork Recipes

Mocha Madness (coffee)

The Recipe Exchange Posted on July 14, 2016 by The Recipe ExchangeOctober 16, 2021

Ingredients 6 cups strong brewed coffee 3/4 cup Sweetened Condensed Milk (NOT evaporated milk) 3/4 cup chocolate-flavored syrup Whipping cream (optional) Chocolate shavings (optional) Directions In large saucepan, combine coffee, … Continue to Recipe →

Posted in Non-Alcoholic Beverage Recipes

Chili

The Recipe Exchange Posted on July 11, 2016 by The Recipe ExchangeOctober 24, 2021

Ingredients 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato puree 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large … Continue to Recipe →

Posted in Beef Recipes, Chili Recipes

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