Cheesy Garlic and Butter Shrimp and Grits
Ingredients Grits: 2 cups uncooked stone-ground grits 6 cups water 1/4 cup heavy cream 1 1/2 cup sharp cheddar cheese, grated 1/2 cup Parmesan, grated 3 tablespoons butter 2 teaspoons … Continue to Recipe →
Monthly Archives: September 2015
Collard Greens
Ingredients 1/2 pound smoked meat (ham hocks or turkey wings) 1 tablespoon House seasoning 1 tablespoon seasoned salt 1 tablespoon hot red pepper sauce 1 large bunch of collard greens … Continue to Recipe →
Cheesy Scalloped Potato Casserole
Ingredients 2 tablespoons unsalted butter 1 medium onion minced 2 gloves garlic minced 1 tablespoon chopped fresh thyme 1 1/4 teaspoons table salt 1/4 teaspoon ground black pepper 2 1/2lbs … Continue to Recipe →
Muffuletta Sandwich
Ingredients 1 8-10-inch loaf Italian bread or Muffuletta 6 oz. ham, sliced 4 oz. provolone, sliced 4 oz. mozzarella, sliced 2 oz. herb cheese spread 1/2 cup green olives, pitted … Continue to Recipe →
Shrimp Po’ Boys
Ingredients For the shrimp: 2 1/2 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon pepper … Continue to Recipe →
Buttermilk Biscuits with Sausage Gravy
Ingredients BUTTERMILK BISCUITS 2 1/2 cups self-rising flour (or 2 1/2 cups all-purpose flour, 3 1/4 teaspoons baking powder, and 3/8 teaspoon salt if you don’t have self-rising flour) 2 … Continue to Recipe →
Southern Hush Puppies
Ingredients 1 1/2 cups yellow cornmeal 1 cup all-purpose flour 2 tbsp baking powder 1 tsp baking soda 3 tbsp sugar 1 tsp salt 1 tsp cayenne 3/4 cup buttermilk … Continue to Recipe →
One-pot Chicken and Biscuit Casserole
Ingredients Chicken: 3 cups rotisserie chicken, cubed 1 large carrot, chopped 1 cup frozen baby peas, thawed and drained 2 1/2 cups low-sodium chicken broth 2 tablespoons unsalted butter 2 … Continue to Recipe →
Classic and Spicy Louisiana Gumbo
Ingredients 12 ounces medium shrimp, peeled, deveined and sliced 8 ounces boneless, skinless chicken breast; trimmed and cut into 1/2-inch pieces 8 ounces andouille sausage, thinly sliced 1/2 cup all-purpose … Continue to Recipe →
Vegetable Lasagna Casserole
Ingredients 2 16-ounce packages of lasagna noodles 2 onions, chopped 2 green peppers, chopped 4 cups broccoli, chopped 4 cups cauliflower, chopped 2 16-ounce cartons low-fat cottage cheese 4 cups … Continue to Recipe →
Loaded Potato Chip Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1 (1 ounce) package ranch dressing mix 4 green onions, thinly sliced 1 cup shredded Sharp … Continue to Recipe →
Hot Curried Fruit
Ingredients 2 cans (15 ounces) apricot halves, drained 1 can (29 ounces) pear halves, drained 1 can (29 ounces) peach halves, drained 1 can (20 ounces) pineapple chunks, drained 3/4 … Continue to Recipe →
