Potato Carrot Soup
Ingredients 1/2 med. onion – chopped 1/2 cup butter OR margarine 3 cups water 2 tsp. chicken bouillon granules OR 2 chicken bouillon cubes 1 bay leaf 1 tsp. celery … Continue to Recipe →
Monthly Archives: June 2015
Seafood Chili
Ingredients 1 Tbls. vegetable oil 1/2 cup diced red onion 4 cloves garlic – chopped 1/2 cup diced celery 1 Lb. med. shrimp – peeled, deveined, tails removed 1 Lb. … Continue to Recipe →
Sour Cream Potato Soup
Ingredients 2 cups water 1 med. onion – chopped 3 med. potatoes – peeled, diced 1/2 tsp. salt 1/2 tsp. celery salt 1/4 tsp. pepper 16 oz. tub sour cream … Continue to Recipe →
Split Pea & Barley Soup
Ingredients 2 cups split peas 6 cups water 4 cups chicken broth 1 sm. onion – minced 1 lrg. clove garlic – minced 2 tsp. lemon juice 1 tsp. salt … Continue to Recipe →
Three-step Hot Chili
Ingredients 2 Tbls. olive oil 2 Tbls. red chili flakes 1 Tbls. ground cumin 1 Tbls. chili powder 1 Tbls. ground coriander 2 Tbls. ground paprika 1 Lb. coarse ground … Continue to Recipe →
Alaskan Bbq Salmon
Ingredients 1 cup brown sugar 1/2 cup honey 1/4 teaspoon liquid smoke 1/2 cup distilled vinegar 1 (10 pound) salmon Directions Preheat a barbecue for a high heat. In a … Continue to Recipe →
Barbecue Halibut Steaks
Ingredients 2 tablespoons butter 2 tablespoons brown sugar 2 cloves garlic, minced 1 tablespoon lemon juice 2 teaspoons soy sauce 1 large halibut steak Directions Combine butter, brown sugar, garlic, … Continue to Recipe →
Barbequed Bacon-wrapped Shrimp
Ingredients 1 lb. jumbo shrimp – peeled, deveined 1/2 lb. thin-sliced bacon barbeque sauce – as needed 1/4 cup shredded cheddar cheese Directions Wrap each shrimp in slice of bacon … Continue to Recipe →
Bass with Avocado Sauce
Ingredients 1 sm. ripe avocado – peeled, pitted, coarsely chopped 1/4 cup skim milk 1 Tbls. lime juice 1 clove garlic – minced 1 dash hot sauce 2 Tbls. lemon … Continue to Recipe →
Blackened Catfish
Ingredients 2 tablespoons peanut oil, for frying 4 catfish filets 1 1/2 tablespoons salt 1 tablespoons freshly ground black pepper 1 tablespoons cayenne pepper 1 tablespoons garlic powder 1 tablespoons … Continue to Recipe →
Blackened Salmon
Ingredients (4 – 6) 1/2″ thick, skinned salmon fillets – rinsed 1 cup real butter 1/2 cup fresh-squeezed lemon juice 2 Tbls. Cajun seasoning 4 – 6 lemon wedges – … Continue to Recipe →
Cozze in Bianco
Ingredients 4 cups mussels 2 Tbls. extra virgin olive oil 2 Tbls. chopped yellow onion 2 Tbls. chopped garlic 2 Tbls. Pernod OR other anise/licorice flavored liqueur 1 Tbls. chopped … Continue to Recipe →
