Hot Toddy
Ingredients 1 1/4 oz. bourbon whiskey 1 tsp. sugar OR honey juice of 1 lemon wedge hot water OR hot tea 1 stick of cinnamon – for garnish 1 pat … Continue to Recipe →
Monthly Archives: February 2014
Hurricane
Ingredients 1 1/4 oz. light rum 3/4 oz. dark rum pineapple juice orange juice 1 splash grenadine 1 splash sweet and sour mix 1 slice pineapple – for garnish Directions … Continue to Recipe →
Iced Coffee Smoothie
Ingredients 3 oz. hot espresso (see Notes, below) 1/4 cup granulated sugar 2 cups milk – low-fat okay 1 Tbls. instant pudding mix (your choice of flavor) 1 cup ice … Continue to Recipe →
Iced Mocha Coffee
Ingredients 1 1/2 cups strong hot brewed coffee 3 tablespoons packed light brown sugar 1 1/2 tablespoons chocolate syrup, such as Hershey’s 1 cup ice cold milk 1/4 teaspoon vanilla … Continue to Recipe →
Icy Fruit Tea
Ingredients 4 tea bags 1 cup boiling water 1/2 cup honey 1/4 cup fresh mint leaves, crumbled 1 cup orange juice 3/4 cup pineapple juice 1/4 cup lime juice ice … Continue to Recipe →
Kool-aid Punch
Ingredients 1 packet cherry kool-aid 1 packet strawberry kool-aid 2 c sugar 6 oz frozen orange juice concentrate 6 oz frozen lemonade concentrate 3 qts water 1 qt gingerale Directions … Continue to Recipe →
Long Island Ice Tea
Ingredients 1/2 fluid ounce vodka 1/2 fluid ounce rum 1/2 fluid ounce gin 1/2 fluid ounce tequila 1/2 fluid ounce triple sec (orange-flavored liqueur) 1/2 fluid ounce sweet and sour … Continue to Recipe →
Margarita Presidente
Ingredients 1 1/4 oz. Sauza Conmemorativo Tequila 1/2 oz. Cointreau 1/2 oz. Presidente Brandy 1/4 cup liquid sweet & sour drink mix 1 splash sweetened lime juice Directions Shake all … Continue to Recipe →
Mexican Chocolate Iced Coffee
Ingredients 1 cup whipping cream, divided 6 tablespoons chocolate syrup 2 tablespoons sugar 3/4 teaspoon ground cinnamon 3 cups double-strength coffee, cooled to room temperature Ground cinnamon Chocolate covered coffee … Continue to Recipe →
Mexican Coffee Nog
Ingredients 3/4 cup hot coffee 2 tablespoons BORDEN Eggnog Whipped cream Ground Cinnamon Directions In coffee mug, combine coffee and BORDEN® EggNog; mix well. Top with whipped cream; sprinkle with … Continue to Recipe →
Mint Julep
Ingredients 1 1/2 tsp. powdered sugar 6 fresh mint leaves 1 splash cold water 1 1/2 cups shaved ice 4 oz. bourbon 2-3 drops brandy 1/4 tsp. powdered sugar – … Continue to Recipe →
Mocha Coffee
Ingredients 4 cups strong brewed coffee 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 (1-ounce) squares unsweetened chocolate 1/2 teaspoon ground cinnamon Whipped cream or vanilla … Continue to Recipe →
