Our collection of flavorful Vegetable Recipes including scalloped Potatoes, creamed spinach, sweet potato casserole, onion rings, collard greens, corn casserole, squash, and many more.
Mediterranean Garden Zucchini Casserole
Ingredients 2 medium zucchini, sliced into thin rounds 1 medium red bell pepper, diced 1 cup cherry tomatoes, halved 1 small red onion, thinly sliced 3 cloves garlic, minced 1 … Continue to Recipe →
Middle Eastern Mujadara
Ingredients 1 cup of brown or green lentils 1.5 cups of rice 1 tablespoon cumin ground 1 tablespoon coriander ground 1 teaspoon cinnamon ground ½ teaspoon chili powder optional 2 … Continue to Recipe →
Sliced Baked Potatoes
Ingredients 4 medium potatoes ¼ tsp salt ⅛ tsp pepper ⅛ tsp cayenne pepper ⅛ tsp garlic ⅛ tsp paprika 4 to 6 tbsp olive oil Directions Preheat the oven … Continue to Recipe →
Eggplant Pasta
Ingredients 1 medium eggplant cubed 8 ounces pasta of your choice 2 cups fresh tomatoes chopped 3 cloves garlic minced ¼ cup fresh basil leaves chopped Directions Salt the cubed … Continue to Recipe →
Roasted Vegetable Chick Pea Bowl with Tahini Dressing
Ingredients For the Roasted Vegetables: 1 medium sweet potato, peeled and diced 1 zucchini, sliced into half moons 1 red bell pepper, chopped 1 red onion, chopped 2 tbsp olive … Continue to Recipe →
Sauerkraut for Canning
Ingredients 50 pounds cabbage 1 ⅞ cups canning salt, divided Directions Remove outer leaves and any undesirable portions from firm mature cabbage heads. Cut heads into quarters and remove and … Continue to Recipe →
Chipotle Inspired Vegetarian Burrito Bowl
Ingredients 1 small onion, one half cut into thick wedges through the stem and the other half finely diced 1 medium poblano chile 3 tablespoons olive oil 1 chipotle pepper … Continue to Recipe →
Potato and Cheese Pierogi
Ingredients Dough: 2 cups all-purpose flour, plus more for rolling Kosher salt 1/2 cup sour cream 2 tablespoons vegetable oil 2 tablespoons cold water 1 large egg Filling: 10 tablespoons … Continue to Recipe →
Pierogi (Polish Dumplings)
Ingredients Sauerkraut Filling: 2 tablespoons butter ⅓ cup chopped onion 1 ½ cups sauerkraut, drained and minced salt and pepper to taste Potato Filling: 3 tablespoons butter ½ cup chopped … Continue to Recipe →
Potato Muffins
Ingredients 2 cups of mashed potatoes (can be leftovers or freshly made) 1 cup of grated cheddar cheese 1/4 cup of shredded Parmesan cheese 1/4 cup of sour cream 2 … Continue to Recipe →
