Hoagies With Pepper Relish
Ingredients Relish: 2 tablespoons olive oil 3 Fresno chilies, stemmed, seeded and diced small 3 cloves garlic, minced 2 jalapeno peppers, stemmed, seeded and diced small 2 orange bell peppers, … Continue to Recipe →
Sheet Pan Zucchini Parmesan
Ingredients 2 large cloves garlic, thinly sliced 6 tablespoons olive oil One 28-ounce can crushed tomatoes 1/2 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes Kosher salt 1/3 cup … Continue to Recipe →
Garlic Tomato Shrimp Scampi
Ingredients 1 Pound pasta, Pappardelle 2 Tablespoon extra virgin olive oil 1 ½ Pound shrimp, jumbo 1 shallot 1 Stalk celery 1 carrot 6 Cloves garlic 2 Teaspoon sundried tomato … Continue to Recipe →
Vegan Stuffing
Ingredients 4 tablespoons olive oil, plus more for greasing the baking dish 2 bags green tea 1 large onion, chopped 2 stalks celery, chopped 8 ounces sliced mushrooms 1 tablespoon … Continue to Recipe →
German Beef Rouladen
Ingredients 2 pounds top round ask butcher to slice to ¼ inch thickness 8 slices bacon 4-5 whole Dill Pickles thinly sliced ⅔ cup mustard yellow or whole 1 whole … Continue to Recipe →
Easy Pickled Salmon
Ingredients 4 pounds salmon fillet, skinless and boneless 3 Tbsp. mixed pickling spices 3 yellow onions Marinate: 3 cups water 1/2 cup white sugar 1/2 cup white vinegar 1/2 cup … Continue to Recipe →
Basic Western Omelet
Ingredients 6 large eggs 2 tablespoons milk 2 to 3 tablespoons unsalted butter 1/2 cup onions 1/2 cup green bell pepper 1/2 cup ham Directions In a large bowl whisk … Continue to Recipe →
Hot Pickled Cauliflower
Ingredients 3 cups water 3 cups white vinegar 3/4 cup white sugar, (or low-carb, substitute low carb sweetener for sugar) 1/4 cup salt 4 cloves garlic, crushed 1 teaspoon coriander … Continue to Recipe →
Cinnamon Apple Bundt Cake
Ingredients 4 eggs 2 cups granulated sugar ½ cup oil ½ cup softened butter (room temperature) 1 teaspoon vanilla 1 teaspoon cinnamon 2 cups all purpose flour 4 teaspoons baking … Continue to Recipe →
Easy Stuffing
Ingredients 2 small onions diced 4 ribs celery diced ⅔ cup butter 1 ½ teaspoons poultry seasoning or ½ teaspoon ground sage black pepper salt to taste 12 cups dry … Continue to Recipe →
Moroccan Rice Salad
Ingredients 1 1/2 cup leftover cooked rice or couscous 2 cups shredded raw carrot 3 spring onions, sliced 1/4 cup currants 1/4 cup toasted flaked almonds 1/2 cup finely chopped … Continue to Recipe →
Southwest Rice Salad
Ingredients 2 cups Minute® Brown & Wild Rice Cups 1 can (15.5 oz) black beans, drained and rinsed 1 can (10 oz) diced tomatoes and green chilies, drained 1/4 cup … Continue to Recipe →
