One-Pot Creamy Tomato Pasta
Ingredients 2 cups chicken bone broth 3 cups marinara sauce (28 oz.) 1 lb. short pasta like cavatappi 1/2 tsp. sea salt 1/2 cup heavy cream For serving: freshly grated … Continue to Recipe →
Ingredients 2 cups chicken bone broth 3 cups marinara sauce (28 oz.) 1 lb. short pasta like cavatappi 1/2 tsp. sea salt 1/2 cup heavy cream For serving: freshly grated … Continue to Recipe →
Ingredients 1 pound Ricotta Gnocchi Pancetta and Veggies 6 ounces pancetta (chopped) 1 tablespoons olive oil (if you don’t have enough grease from cooking the pancetta) 10 ounces baby portobello … Continue to Recipe →
Ingredients 1 pound ricotta cheese 1 cup all purpose flour and more for sprinkling on the board 2 tablespoons Parmesan cheese 1/4 teaspoon salt Directions Fill a medium stockpot half … Continue to Recipe →
Ingredients 1 Pound pasta, Pappardelle 2 Tablespoon extra virgin olive oil 1 ½ Pound shrimp, jumbo 1 shallot 1 Stalk celery 1 carrot 6 Cloves garlic 2 Teaspoon sundried tomato … Continue to Recipe →
Ingredients 4 tablespoons unsalted butter 2 tablespoons olive oil 1 small-medium sized shallot chopped finely 2-3 large garlic cloves chopped finely 1 teaspoon red pepper flakes optional for heat 1 … Continue to Recipe →
Ingredients 3 c elbow macaroni (uncooked) 1 c whole milk 1 c heavy cream 2 eggs 2 c sharp cheddar cheese (shredded) 4 oz American Cheese (More of you want … Continue to Recipe →
Ingredients For the Chicken Bites: 1 ½ lbs (700g) boneless, skinless chicken breast or thighs (cut into bite-size pieces) 3 tbsp olive oil 2 tbsp lemon juice (freshly squeezed) 3 … Continue to Recipe →
Ingredients Steaks: 1 1/2 cup flour 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper (optional) 2 eggs 1 tablespoon water 4 cube steaks Cracked Pepper … Continue to Recipe →
Ingredients 1 ½ lbs chicken tenders 1 cup plain Greek yogurt 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 tablespoon olive oil 3 cloves garlic, minced 1 teaspoon … Continue to Recipe →
Ingredients 10 Tablespoons (142 g) salted butter 3/4 cup (150 g) brown sugar 1/2 cup (100 g) granulated sugar 1 1/2 Tablespoons cinnamon 15-16 (32 ounces) large flaky canned biscuits, … Continue to Recipe →
Ingredients 3 cans buttermilk biscuits (the non-flaky ones) 1 c. granulated sugar 2 to 3 tsp. cinnamon 1 c. butter 1/2 c. brown sugar Directions Preheat the oven to 350°F. … Continue to Recipe →
Ingredients 2 (16-ounce) cans jumbo refrigerated buttermilk biscuits ¼ cup (½ stick) butter, melted ½ teaspoon garlic salt 5 or so different fresh chopped herbs and/or grated cheeses (for coatings), … Continue to Recipe →