Fresh Mexican-Style Shrimp Ceviche with Avocado
Ingredients 2 pounds shrimp , deshelled and deveined, if frozen they need to be thawed completely 2 jalapenos, or more if desired 3 roma tomatoes 1 English cucumber 1/3 Cup … Continue to Recipe →
Shrimp Tostadas with Spicy Avocado Crema
Ingredients 6 corn tortillas 24 large shrimp, peeled & deveined 3-4 tablespoons extra virgin olive oil, divided 1/2 teaspoon smoked paprika 1/2 teaspoon cumin 1/2 teaspoon chili powder juice of … Continue to Recipe →
Shrimp and Grits
Ingredients For the Stock and Grits: shells from 1 pound of large shrimp 2 tbsp pancetta 3 green onions white parts only, but reserve green parts for garnish 6 cups … Continue to Recipe →
Hot Cross Buns
Ingredients 2 packets active dry yeast 1/2 cup warm water – 110 degrees 1 cup warm milk – 110 degrees 1/2 cup sugar 1/4 cup butter OR margarine – softened … Continue to Recipe →
Thai Sweet Chili Salmon
Ingredients 1 pound salmon cut into 2-3 pieces 2 tbsp olive oil extra virgin pink salt ground black pepper paprika garlic powder onion powder 1/4 cup Thai sweet chili sauce … Continue to Recipe →
Honey Soy-Glazed Salmon
Ingredients 12 oz skinless salmon 1 tablespoon olive oil Honey Soy Marinade: 4 cloves garlic, minced 2 teaspoons ginger, minced ½ teaspoon red pepper 1 tablespoon olive oil ⅓ cup … Continue to Recipe →
Easy Teriyaki Salmon
Ingredients 1 salmon fillet (half pound) with skin ¼ teaspoon salt ¼ teaspoon ground black pepper 2-3 tablespoons teriyaki sauce a lemon wedge 1 stalk scallion, chopped Directions Lined a … Continue to Recipe →
Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Ingredients For the Chicken: 1 lb chicken breast, sliced 2 tablespoons olive oil 1 tablespoon lemon juice 2 garlic cloves, minced 1 teaspoon oregano 1/2 teaspoon cumin Salt and pepper, … Continue to Recipe →
Pecan Stuffed Dates
Ingredients 12 Medjool Dates 6 ounces blue cheese, cut into 12 pieces 12 pecan halves Directions Use a sharp knife to split dates down one side, but not completely in … Continue to Recipe →
Homemade Beef Stroganoff
Ingredients 1 lb. beef tenderloin 1/4 lb. butter 1 cup onion, chopped 1/2 lb. mushrooms, sliced 1 can (10 oz.) consomme soup 1 cup sour cream 2-1/2 tbsp. flour Directions … Continue to Recipe →
Nonna’s Pasta Fagioli
Ingredients 1 pound lean ground beef 1 tablespoon olive oil 1 carrot, diced 1 stalk celery, diced 1 onion, thinly sliced and diced 1 teaspoon garlic, minced 1 (32-ounce) bottle … Continue to Recipe →
Apple Brown Betty
Ingredients 2 lbs Apples approx 6 medium apples (at room temperature) peeled, cored, and cut into wedges) 2 tablespoons lemon juice 2 tablespoons all-purpose flour ½ cup light-brown sugar ¼ … Continue to Recipe →
