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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Praline Pecan Fudge

The Recipe Exchange Posted on November 3, 2016 by The Recipe ExchangeOctober 26, 2021

Ingredients 2 cups packed Domino brown sugar ¾ cup Land O Lakes butter 1/2 cup Borden evaporated milk 3 cups Domino powdered sugar 1 tablespoon bourbon 1 cup chopped candied … Continue to Recipe →

Posted in Candy & Fudge Recipes

Salted Caramel Butter Bars

The Recipe Exchange Posted on November 3, 2016 by The Recipe ExchangeOctober 31, 2021

Ingredients For the Crust: 1 lb. salted butter room temp 1 cup sugar 1½ cups powdered sugar 2 Tbs vanilla 4 cups all-purpose flour For the Filling: 1 bag (14 … Continue to Recipe →

Posted in Cookie Recipes

Tennessee Peach Pudding Recipe

The Recipe Exchange Posted on November 3, 2016 by The Recipe ExchangeOctober 26, 2021

Ingredients 1 cup all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon, optional 1/2 cup milk 3 cups sliced peeled fresh or frozen … Continue to Recipe →

Posted in Chilled Dessert Recipes

Decadent Chocolate Mud Cake

The Recipe Exchange Posted on November 3, 2016 by The Recipe ExchangeOctober 24, 2021

Ingredients 2 sticks butter 1/2 cup caster sugar 1/2 cup brown sugar 4 eggs 9oz best-quality cooking chocolate (I think in the US you would call this bittersweet or unsweetened) … Continue to Recipe →

Posted in Cake & Frosting Recipes

Sugar Cream Pie

The Recipe Exchange Posted on October 30, 2016 by The Recipe ExchangeOctober 31, 2021

Ingredients 1 DEEP DISH pie crust, at room temperature 4 Tbsp cornstarch ¾ cup white sugar 4 Tbsp butter, melted 2 & ¼ cups heavy cream 1 Tbsp vanilla FOR … Continue to Recipe →

Posted in Pie & Pastry Recipes

Layered Ham and Cheese Potato Bake

The Recipe Exchange Posted on October 29, 2016 by The Recipe ExchangeJanuary 30, 2025

Ingredients 5 potatoes, peeled 2 teaspoons salt 1 teaspoon pepper 8–10 slices ham 7–8 slices mozzarella cheese 5 slices bacon, cooked and crumbled ¼ cup parsley, chopped 2 cups shredded … Continue to Recipe →

Posted in Pork Recipes, Potato Recipes

Asian Coleslaw

The Recipe Exchange Posted on October 28, 2016 by The Recipe ExchangeNovember 12, 2023

Ingredients 6 tablespoons rice vinegar 6 tablespoons vegetable oil 5 tablespoons creamy peanut butter 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons fresh ginger root (minced) 1 1/2 … Continue to Recipe →

Posted in Asian Recipes, Vegetable Salad Recipes

Garlic Oil

The Recipe Exchange Posted on October 27, 2016 by The Recipe ExchangeDecember 15, 2019
Continue to Recipe →
Posted in Compound Butter & Flavored OIl Recipes

Easy Scalloped Potatoes

The Recipe Exchange Posted on October 27, 2016 by The Recipe ExchangeDecember 7, 2023

Ingredients 1.5 lb potatoes about 5 medium – you need 3 cups of sliced potatoes 1/2 medium onion 3 Tbs flour salt to taste 2 cups milk 2 Tbs butter … Continue to Recipe →

Posted in Vegetable Casserole Recipes

Ravioli Lasagna

The Recipe Exchange Posted on October 25, 2016 by The Recipe ExchangeDecember 21, 2024

Ingredients 1 jar (24 ounces) pasta sauce 1 package (25 ounces) frozen meat or cheese ravioli 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese 3 cups fresh baby spinach Directions … Continue to Recipe →

Posted in Italian Recipes, Main Dish Casserole Recipes, Pasta Main Dish Recipes

Apple and Cream Cheese Bundt Cake with Caramel Pecan Topping

The Recipe Exchange Posted on October 22, 2016 by The Recipe ExchangeOctober 24, 2021

Ingredients Cream Cheese Filling: 1 (8-oz.) package cream cheese, softened 1/4 cup butter, softened 1/2 cup granulated sugar 1 large egg 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Apple … Continue to Recipe →

Posted in Cake & Frosting Recipes

Fried Lasagna

The Recipe Exchange Posted on October 22, 2016 by The Recipe ExchangeDecember 21, 2024

Ingredients 10 lasagna noodles, cooked al dente 1 15- oz. container ricotta 4 eggs, lightly beaten (divided) 2 cloves garlic, minced kosher salt Freshly ground pepper 1 c. shredded mozzarella … Continue to Recipe →

Posted in Italian Recipes, Main Dish Casserole Recipes, Pasta Main Dish Recipes

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