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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Squash-corn Casserole

The Recipe Exchange Posted on January 3, 2019 by The Recipe ExchangeOctober 17, 2021

Ingredients 3 Or 4 zucchini (or yellow-summer squash) sliced 1 c Whole kernel corn 1/3 Onion, chopped 1 Jalapeno pepper, seeded and chopped Salt to taste Directions Mix above ingredients … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Succotash

The Recipe Exchange Posted on December 29, 2018 by The Recipe ExchangeDecember 29, 2018

Ingredients 1 (16 ounce) package frozen Fordhook lima beans, thawed 1 cup water 1 (16 ounce) can whole kernel corn, drained 1 (4 ounce) can chopped green chile peppers 1 … Continue to Recipe →

Posted in Vegetables Recipes

Sweet Barbeque Baked Beans

The Recipe Exchange Posted on December 24, 2018 by The Recipe ExchangeOctober 17, 2021

Ingredients 32 oz. can pork and beans 1 lrg. onion – chopped fine 3/4 cup ketchup 1/2 cup packed brown sugar 2 Tbl prepared yellow mustard 1 tsp. distilled white … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Twice Baked Potatoes

The Recipe Exchange Posted on December 19, 2018 by The Recipe ExchangeJanuary 30, 2025

Ingredients 4 lrg. baking potatoes – baked 1/2 cup sour cream OR cream cheese – low-fat okay 1/2 cup butter OR margarine – softened, low-fat okay 1/2 cup shredded cheddar … Continue to Recipe →

Posted in Potato Recipes

Game Hens in Chocolate Sauce

The Recipe Exchange Posted on December 14, 2018 by The Recipe ExchangeDecember 12, 2019

Ingredients 4 Game hens Salt, pepper to taste Olive oil 4 Garlic cloves, finely chopped 1 tbs Red wine vinegar 3 c Chicken stock 1/2 c Dry vermouth 2 White … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes

Chinese Style Glazed Pork Belly

The Recipe Exchange Posted on December 13, 2018 by The Recipe ExchangeDecember 13, 2018

Ingredients 20 oz pork belly, lean 5 cups water, divided 4 slices of fresh ginger 2 spring onions, cut into 2-inch pieces 2 cloves garlic, crushed 2 tablespoons oil 2 … Continue to Recipe →

Posted in Asian Recipes, Pork Recipes

Pheasant a La Mode De Mon

The Recipe Exchange Posted on December 9, 2018 by The Recipe ExchangeDecember 12, 2019

Ingredients 1 Pheasant 1 1/2 c Port (NOT “cooking port”, real port. “Cooking port” has salt added) 5 small Onion (slice thin) 2 T Mushroom peelings 1 c Chicken stock … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes

Venison Roast Marinated in Buttermilk

The Recipe Exchange Posted on December 4, 2018 by The Recipe ExchangeDecember 12, 2019

Ingredients 4 lbs. venison leg roast 1 Tbls. coarsely ground black pepper 2 tsp. chili powder 1 tsp. dried thyme 1 tsp. dried sage 1 Tbls. white vinegar 1/2 gal. … Continue to Recipe →

Posted in Beef Recipes

Sicilian Stuffing

The Recipe Exchange Posted on November 7, 2018 by The Recipe ExchangeNovember 7, 2021

Ingredients 1 lb ground round 1/4 lb ground veal 1/4 lb ground pork 2 cloves garlic minced 1 small onion chopped 1/2 cup milk 2 tablespoons oil 2 1/2 cups … Continue to Recipe →

Posted in Stuffing Recipes

Irish Lamb Stew

The Recipe Exchange Posted on October 25, 2018 by The Recipe ExchangeDecember 20, 2013

Ingredients 1 1/2 pounds thickly sliced bacon, diced 6 pounds boneless lamb shoulder, cut into 2-inch pieces 1/2 teaspoon ground black pepper 1/2 cup all-purpose flour 1/2 teaspoon salt 3 … Continue to Recipe →

Posted in Irish Recipes, Lamb Recipes

Uncooked Pizza Sauce

The Recipe Exchange Posted on October 18, 2018 by The Recipe ExchangeDecember 28, 2013

Ingredients 28 oz. can crushed tomatoes 3 oz. can tomato paste 1/4 cup grated Romano cheese 2 Tbls. minced garlic 1 Tbls. black pepper 1 Tbls. granulated sugar 2 tsp. … Continue to Recipe →

Posted in Italian Recipes

Quick & Easy Salsa

The Recipe Exchange Posted on October 11, 2018 by The Recipe ExchangeDecember 15, 2019

Ingredients 28 oz. can diced tomatoes – undrained 2-3 green onions – root ends trimmed, minced 1-3 tsp. canned green chopped chilies – drained 1/2 tsp. salt 1/2 tsp. black … Continue to Recipe →

Posted in Salsa Recipes

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