Chicken Stir-fry
Ingredients 2 tablespoons dark sesame oil, divided 2 garlic cloves, finely minced 2 pounds chicken breasts, skinless and boneless 1 head broccoli, stems removed 1 dozen mushrooms, sliced 3 carrots, … Continue to Recipe →
Shrimp and Snow Pea Stir-fry
Ingredients 1 pound large shrimp, peeled and deveined Kosher salt 2/3 cup chicken stock or low-sodium chicken broth 2 tablespoons Shaoxing wine or dry sherry 1 tablespoon soy sauce 1 … Continue to Recipe →
Spicy Shrimp and Cashew Stir-fry
Ingredients 1 tablespoon soy sauce 1 tablespoon dark sesame oil 1 tablespoon Shao Hsing rice cooking wine, or pale dry sherry 1-inch piece peeled fresh ginger 3 cloves garlic 1/2 … Continue to Recipe →
Caramel Chicken
Ingredients 2 tablespoons unsalted butter 1/2 cup dark brown sugar 8 cloves garlic, finely minced One 2-inch piece ginger, finely minced 1/3 cup rice vinegar 1/4 cup fish sauce 1/4 … Continue to Recipe →
Chinese Chicken Thighs
Ingredients 6 chicken thighs 2 tbsp olive oil 1/2 tsp minced ginger 2 cloves minced garlic 3 tbsp honey 2 tbsp dark soy sauce 2 tsp sesame seeds Salt & … Continue to Recipe →
Crispy Asian Brussel Sprouts
Ingredients 1 lb. fresh Brussels sprouts 1.5 tbsp. olive oil 2 tbsp reduced sodium soy sauce 1 tbsp honey 1.5 tsp rice vinegar 1 tsp sesame oil 1 tsp Asian … Continue to Recipe →
Chicken Quesadilla
Ingredients 1 boned, skinned chicken breast half (1/2) 1.25 oz. pkt. taco seasoning (2) 12″ flour tortillas 1 cup shredded Monterey jack/cheddar cheese 1 Tbls. diced tomato 1 Tbls. diced … Continue to Recipe →
Spanish Style Cabbage
Ingredients 1 lb ground beef 2 tbs butter 1/2 head cabbage chopped 1 can Rotel 1 packet taco seasoning 1/2 can water Directions In a large, deep skillet brown ground … Continue to Recipe →
Mexican Shrimp
Ingredients 1 1/2 tablespoons extra-virgin olive oil divided 1 pound medium shrimp peeled and deveined 1 1/2 teaspoons ground chili powder divided 1 1/2 teaspoons garlic powder divided 3/4 teaspoon … Continue to Recipe →
Chicken Enchiladas Verdes
Ingredients 2 jars salsa verde (12 oz. per jar) 12 ounces rotisserie chicken (shredded, about 3 cups) 1/3 cup sour cream 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 … Continue to Recipe →
White Chicken Enchiladas
Ingredients 2 1/2 c. cooked, shredded chicken 2 c. chicken broth 3 tbsp. canola oil 12 whole corn tortillas 1 large onion, diced 2 4-ounce cans whole green chilies, diced … Continue to Recipe →
Southern Baked Mac and Cheese
Ingredients Kosher salt 1 pound elbow macaroni 5 large eggs 3 1/2 cups heavy cream 2 1/2 teaspoons Cajun seasoning 1/2 teaspoon ground mustard 1/4 teaspoon ground nutmeg 1 pound … Continue to Recipe →
