Baked Chicken Chimichangas
Ingredients 1 sm. onion – chopped 3 cloves garlic – minced 1 Tbls. vegetable oil OR butter OR margarine 2 cups salsa 1 1/2 tsp. chili powder 1/2 tsp. ground … Continue to Recipe →
Calavacita and Pork
Ingredients 1 tablespoon olive oil 2 pounds boneless pork roast, cubed 5 medium zucchini, cubed 1 onion, diced 2 tablespoons Worcestershire sauce salt and pepper to taste 2 cups water, … Continue to Recipe →
Buffalo Chicken Dip 2
Ingredients 2 cans chicken drained (12.5 oz cans) 2 packages of cream cheese softened (8 ounce each) 1 cup hot sauce (Texas Pete) 1 cup ranch dressing 8 ounces of … Continue to Recipe →
Chicken Chimichangas with Sour Cream Sauce
Ingredients 2 large skinless, boneless chicken breast halves 3 cups water 1 tablespoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 1/4 teaspoon garlic … Continue to Recipe →
Mexican Breakfast Casserole
Ingredients 1 1/2 cups grated pepper jack 1 1/2 cups grated medium cheddar Sour Cream, garnish Picante Sauce (store bought), garnish 6 poblano chile peppers, about 1 1/2 pounds 1 … Continue to Recipe →
Chicken Enchiladas
Ingredients 9 oz. can bean dip 20 oz. can red enchilada sauce 3 boned, skinned chicken breast halves – cooked, chopped 4 green onions – chopped 4 oz. can green … Continue to Recipe →
Chicken Nachos
Ingredients 2 skinless, boneless chicken breast halves – chopped 2 tablespoons vegetable oil 1 teaspoon cayenne pepper, or to taste 1 (12 ounce) package corn tortilla chips, or as needed … Continue to Recipe →
Teriyaki Chicken with Sesame Noodles
Ingredients 2 pounds boneless, skinless chicken thighs 1 cup low-sodium soy sauce 1/2 cup packed brown sugar 1/2 cup honey 1/4 cup seasoned rice wine vinegar 1/4 cup vegetable oil … Continue to Recipe →
Teriyaki Chicken Thighs
Ingredients 1/4 cup low-sodium soy sauce 2 tablespoons brown sugar 2 tablespoons dry sherry 2 tablespoons rice vinegar 2 garlic cloves, crushed with a garlic press or minced 1 teaspoon … Continue to Recipe →
Teriyaki Beef Stir-Fry
Ingredients One 1 1/2-pound piece bottom round steak 1 tablespoon dark brown sugar 1 lime, zested and juiced 6 tablespoons soy sauce Ground black pepper 1/4 cup thick teriyaki sauce … Continue to Recipe →
Teriyaki Salmon Stir-Fry
Ingredients 1/4 cup teriyaki sauce 2 teaspoons sesame oil 1 tablespoon fresh ginger, finely chopped 1 clove garlic, finely chopped 1 pound salmon filet, skinned and cut into 1 1/2″ … Continue to Recipe →
Chicken and Broccoli Stir-fry
Ingredients 1 pound chicken breast (about 2 breasts), cubed 3 scallions, whites only, thinly sliced on a bias 2 tablespoons sugar 1 tablespoon dark sesame oil 1 tablespoon dry sherry … Continue to Recipe →
