Ingredients For the Chicken Marinade: 1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts 3 tbsp olive oil Juice of 1 lemon 3 cloves garlic, minced 1 tbsp plain … Continue to Recipe →
Ingredients 1 ½ pounds ground pork 1 pound lean ground beef ½ pound ground lamb 1 egg white 4 cloves garlic, minced 2 teaspoons ground black pepper 1 teaspoon salt … Continue to Recipe →
Ingredients For the Chicken Marinade: 1 lb (450 g) boneless skinless chicken breast or thighs, thinly sliced 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp rice vinegar (or lime … Continue to Recipe →
Ingredients For the base: 7 oz plain tea biscuits or graham crackers 1/2 cup unsalted butter, melted For the filling: 1 can (14 oz) sweetened condensed milk 1 cup desiccated … Continue to Recipe →
Ingredients For the Salad: 6 cups baby spinach, washed and dried 1½ cups fresh strawberries, hulled and sliced ½ cup fresh basil leaves, whole or chiffonade (thinly sliced) ¼ cup … Continue to Recipe →
Ingredients 1 large head Savoy cabbage 1 tablespoon vegetable oil 1 red onion, diced 1 large clove garlic, minced, or more to taste salt and freshly ground black pepper to … Continue to Recipe →
Ingredients 1 lb shrimp (and Crab Shells) 1 cup onions (chopped) 2 carrots (chopped) 3 celery ribs (chopped) 3 garlic cloves 3 onions 1 1/2 qts water 1/2 cup white … Continue to Recipe →
Ingredients For the Oat Base and Crumble: 1 & 1/2 cups Rolled oats/quick oats 1 cup Whole wheat flour or AP flour 1/4 teaspoon Salt 1/4 teaspoon Baking powder 1/4 … Continue to Recipe →
Ingredients 1/4 cup kosher salt 4 teaspoons ground black pepper 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper Directions Combine salt, pepper, paprika, … Continue to Recipe →
Ingredients 1 cup packed fresh rosemary leaves 1 cup coarse salt, such as sea salt 3 cups kosher salt Directions Put 1 cup packed fresh rosemary leaves and 1 cup … Continue to Recipe →
Ingredients 1 tablespoon celery salt 1 tablespoon hot paprika 1 tablespoon smoked paprika 1 1/2 teaspoons mustard powder 3/4 teaspoon cayenne pepper 1/2 teaspoon ground black pepper 1/2 teaspoon ground … Continue to Recipe →
Ingredients 1/2 cup sea salt 1 tablespoon grated lime zest Directions Preheat oven to 225°. Mix salt and lime zest until well combined; spread into a parchment-lined 15×10-1-in. baking pan. … Continue to Recipe →
