Pink Cherry Jell-O Fluff
Ingredients 1 package (3 ounces) cherry Jell-O 1 cup boiling water 1 cup cold water 1 can (20 ounces) crushed pineapple, undrained 1 can (14 ounces) sweetened condensed milk 1 … Continue to Recipe →
Ultimate Patty Melts with Secret Sauce
Ingredients For the Patty Melts: 1 lb ground beef (80/20 blend for best flavor) Salt and pepper to taste 8 slices rye bread (or substitute sourdough or Texas toast) 8 … Continue to Recipe →
Polish Noodles (Cottage Cheese and Noodles)
Ingredients ½ cup butter 1 small onion, diced 1 (16 ounce) package egg noodles 1 (16 ounce) container cottage cheese ½ cup sour cream ½ teaspoon sea salt ¼ teaspoon … Continue to Recipe →
Baked Cranberry Cream Cheese Dip
Ingredients 2 (8 oz) packages cream cheese, room temperature 3 cups shredded mozzarella cheese, divided ½ teaspoon crushed dried rosemary ½ teaspoon garlic powder ½ cup canned whole berry cranberry … Continue to Recipe →
Shrimp and Vegetable Stir-fry
Ingredients 1 tablespoon butter 1 tablespoon olive oil 2 pounds jumbo shrimp, peeled and deveined, tails on 4 cloves garlic, minced 2 large zucchini, diced 2 large ears of corn, … Continue to Recipe →
Mediterranean Lemon 7UP Cake
Ingredients For the Cake: 1 box lemon cake mix (Vanilla works too for a softer lemon taste.) 1 cup 7UP (not diet) ⅓ cup extra-virgin olive oil 3 large eggs … Continue to Recipe →
Maryland Crab Cake Recipe
Ingredients 1 lb (453 g) jumbo lump crab meat picked over, shells removed ½ cup (40 g) plain panko crumbs or crushed saltine crackers 6 Tablespoons (85g) mayonnaise 1 large … Continue to Recipe →
Cranberry Apple Holiday Casserole
Ingredients 3 cups fresh cranberries, rinsed and drained 4 cups apples, peeled and chopped 1 1/2 cups granulated sugar 1/2 cup (1 stick) unsalted butter, melted Directions Preheat your oven … Continue to Recipe →
Japanese Cucumber Salad
Ingredients 3 mini Persian cucumbers, sliced (about 3 cups) 2 tbsp low sodium soy sauce 2 tbsp rice vinegar 1 tsp sesame oil 1 tsp light brown sugar, or more … Continue to Recipe →
Beet Hummus
Ingredients 1 medium roasted beet cooled 1 15-ounce can chickpeas rinsed and drained 2 tablespoons lemon juice 2 tablespoons tahini 2 garlic cloves ½ teaspoon salt 2-3 ice cubes Extra … Continue to Recipe →
Chicken Parmesan Lasagna
Ingredients 3 boneless skinless chicken breasts (about 8 ounces each) 3/4 cup all-purpose flour Kosher salt and freshly ground black pepper 2 teaspoons dried oregano 1 teaspoon granulated garlic 1 … Continue to Recipe →
Turkey Meatloaf
Ingredients 3/4 cup quick-cooking oats 1/2 cup skim milk 1 medium onion, peeled 2 pounds ground turkey breast 1/2 cup chopped red bell pepper 2 eggs, beaten 2 teaspoons Worcestershire … Continue to Recipe →
