Smothered Chicken
Ingredients 5 strips thick-cut bacon 2 large boneless, skinless chicken breasts 1/2 cup vegetable oil, for frying For the dredge: 1/2 cup all-purpose flour 1/4 cup breadcrumbs, plain or Italian … Continue to Recipe →
Ingredients 5 strips thick-cut bacon 2 large boneless, skinless chicken breasts 1/2 cup vegetable oil, for frying For the dredge: 1/2 cup all-purpose flour 1/4 cup breadcrumbs, plain or Italian … Continue to Recipe →
Ingredients 2 tbsp vegetable oil 1 lb pre-made mini meatballs * 1 onion, sliced 1 capsicum (bell pepper), cut into bite-sized pieces 1 cup diced fresh pineapple 4 spring onions … Continue to Recipe →
Ingredients Meat sauce: 2 pounds ground lamb or beef 2 tablespoons extra virgin olive oil 1 onion, chopped 4 garlic cloves, chopped 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon … Continue to Recipe →
Ingredients 1 1/2 to 2 pounds salmon, cut into 2-inch pieces (largish-bite sized pieces) Extra virgin olive oil 2 medium onions, sliced 1 large green bell pepper, seeded, de-stemmed, and … Continue to Recipe →
Ingredients 1 1/3 cups almond flour, lightly packed 1 cup unsalted butter, chilled and cut into cubes Pinch kosher salt 2 large eggs 1 teaspoon almond extract 1 3/4 cups … Continue to Recipe →
Ingredients 6 large red, orange or yellow bell peppers 3 tablespoons olive oil 1 pound ground beef 2 medium onions, chopped 4 cloves garlic, finely grated 2 teaspoons thyme leaves … Continue to Recipe →
Ingredients 1 lb hot breakfast sausage 8- oz cream cheese softened 8- oz sour cream 2 cups shredded cheddar cheese 1 10-oz can diced tomatoes and green chilies, drained Directions … Continue to Recipe →
Ingredients 4 1/2 cups shredded rotisserie chicken 1 can (28 ounces) green enchilada sauce 1 1/4 cups sour cream 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces 4 cups … Continue to Recipe →
Ingredients 4 cubed steaks, each about 1/3 pound 1 1/2 cups vegetable oil For the buttermilk marinade: 2 cups buttermilk 2 large eggs 3 teaspoons salt For the breading: 1 … Continue to Recipe →
Ingredients 1/3 c. chicken stock 2 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 1/4 tsp. red pepper flakes Kosher salt and freshly-ground black pepper 8 small bone-in, skin-on chicken … Continue to Recipe →
Ingredients 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) pinto beans, drained and rinsed 1 can (14.5 ounces) petite diced tomatoes 1 can (15 ounces) … Continue to Recipe →
Ingredients For the Dough: 2 teaspoons sugar 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons) 2 tablespoons vegetable oil, plus more for brushing 2 cups all-purpose flour, plus more … Continue to Recipe →