Sausage Balls 3
Ingredients 1/2 pound bulk pork sausage 2 cups shredded sharp Cheddar cheese 1/4 cup milk 1 1/2 cups buttermilk, pancake and waffle mix 2 tablespoons dry onion soup mix 1/8 … Continue to Recipe →
Chicken Spaghetti Squash 2
Ingredients 1 large spaghetti squash (about 2 1/2 pounds) 2 tablespoons olive oil One 10-ounce package sliced mushrooms 1 red bell pepper, diced 4 scallions, thinly sliced, white and green … Continue to Recipe →
Cranberry Orange Sauce
Ingredients Two 8-ounce packages cranberries, fresh or frozen 1 orange, zest cut into strips and juiced 1/2 cup sugar 1 cinnamon stick Directions Put all the ingredients into a saucepan … Continue to Recipe →
Creamy Tuscan Shrimp
Ingredients 2 tablespoons salted butter 6 cloves garlic, finely diced 1 pound shrimp, tails on or off 1 small yellow onion, diced 1/2 cup white wine (optional) 5 ounces jarred … Continue to Recipe →
Crispy Chicken Schnitzel
Ingredients 2 large eggs 3 tablespoons honey 3 tablespoons Dijon mustard 2 1/2 tablespoons soy sauce 1 tablespoon crushed garlic 3 cups bread crumbs, or as needed 1 teaspoon salt … Continue to Recipe →
Sweet Potato Pie
Ingredients 1 1/2 cups canned sweet potatoes (drained) or 2 to 3 roasted, peeled and pureed sweet potatoes 3/4 cup sugar 2 large eggs 4 tablespoons (1/2 stick) butter, softened … Continue to Recipe →
Baked Brie with Pecans
Ingredients 1 small wheel of Brie or Camembert (about 9 ounces) 1/2 cup pecan pieces 3 tablespoons light-brown sugar 3 tablespoons pure maple syrup crackers or sliced baguette, for serving … Continue to Recipe →
Homemade Biscuits
Ingredients 2 cups unbleached all-purpose flour 1 tablespoon aluminum-free baking powder 2 teaspoons granulated sugar 1/4 teaspoon baking soda 1/2 teaspoon salt 7 tablespoons unsalted butter, very cold 1 cup … Continue to Recipe →
Pan Fried Fish
Ingredients 1 large or two small skin-on fish fillets, about 8 ounces (rainbow trout, small salmon, brown trout) Kosher salt Ground black pepper Flour for dredging 2 tablespoon Canola oil … Continue to Recipe →
Classic Bread Stuffing
Ingredients 1/2 cup butter (1 stick) plus more for buttering dish 1 large onion chopped 4 celery ribs halved lengthwise and chopped 3 large eggs 2 cups chicken broth (see … Continue to Recipe →
Caramelized Salmon
Ingredients 1/2 cup sugar 2 1/2 tablespoons coarse sea salt, pulsed gently in a food processor freshly ground black pepper, to taste 16 ounces salmon, cut into 4 fillets, with … Continue to Recipe →
Pineapple Stuffing
Ingredients Nonstick cooking spray 10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups) 1 stick (8 tablespoons) unsalted butter, softened at room temperature 3/4 cup granulated … Continue to Recipe →
