Coconut and Sweet Potato Muffins
Ingredients 1 small organic sweet potato, roasted (should be about 1 cup, packed) 3 tbsp. Ground flax seed in ½ cup of water (let the flax seed sit in water … Continue to Recipe →
Ingredients 1 small organic sweet potato, roasted (should be about 1 cup, packed) 3 tbsp. Ground flax seed in ½ cup of water (let the flax seed sit in water … Continue to Recipe →
Ingredients 1 pound sharp Cheddar cheese shredded 1 pound ground pork breakfast sausage (mild or hot) 2 cups biscuit baking mix 1 tablespoon freeze dried chives ( optional) 1/4 cup … Continue to Recipe →
Ingredients Potatoes: 4 medium-sized Eggs: 2 large Salt: 1 teaspoon Pepper: 1/2 teaspoon Paprika: 1/2 teaspoon (optional, for extra flavor) Garlic Powder: 1/2 teaspoon (optional) Directions Preheat your oven to … Continue to Recipe →
Ingredients 1 cup all-purpose flour ¾ cup warm water 1 tablespoon olive oil (optional, for added flavor and moisture) Pinch of salt (optional, for seasoning) Directions In a bowl, mix … Continue to Recipe →
Ingredients 4 medium potatoes, peeled and grated 1 small onion, grated 2 large eggs ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon nutmeg (optional, adds … Continue to Recipe →
Ingredients 1 pound large shrimp (peeled and deveined) 4 tablespoons unsalted butter 4 cloves garlic (minced) 1 teaspoon red pepper flakes (adjust to taste) Salt and pepper to taste 1 … Continue to Recipe →
Ingredients 1 cup coriander leaves 1 tbsp urad dal 4 red chili 3 small onion optional 4 tsp oil 3 tbsp coconut ¼ tsp mustard seeds Salt as needed Directions … Continue to Recipe →
Ingredients 2 Granny Smith apples (or any firm apple) 1 (8-count) can refrigerated crescent rolls ½ cup butter, melted ¾ cup brown sugar 1 tsp cinnamon Optional Serving Ideas: Vanilla … Continue to Recipe →
Ingredients For the Chicken Marinade: 1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts 3 tbsp olive oil Juice of 1 lemon 3 cloves garlic, minced 1 tbsp plain … Continue to Recipe →
Ingredients For the Chicken Marinade: 1 lb (450 g) boneless skinless chicken breast or thighs, thinly sliced 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp rice vinegar (or lime … Continue to Recipe →
Ingredients For the base: 7 oz plain tea biscuits or graham crackers 1/2 cup unsalted butter, melted For the filling: 1 can (14 oz) sweetened condensed milk 1 cup desiccated … Continue to Recipe →
Ingredients For the Salad: 6 cups baby spinach, washed and dried 1½ cups fresh strawberries, hulled and sliced ½ cup fresh basil leaves, whole or chiffonade (thinly sliced) ¼ cup … Continue to Recipe →