Easy Savory Pancakes
Ingredients 2 Eggs 1.5 cups Milk 1.5 cups Water 1 tablespoon Sugar 1 teaspoon Yeast 1 teaspoon Baking Soda 3.5 cups Flour 1 teaspoon Salt 1 Green or Red Pepper … Continue to Recipe →
Sour Cream Chicken Enchilada Casserole
Ingredients 3 cups cooked, shredded chicken (rotisserie chicken works great) 2 cups sour cream 1 can (10.5 oz) cream of chicken soup 1 can (4 oz) diced green chiles (mild … Continue to Recipe →
Quinoa Tabbouleh
Ingredients 1 cup quinoa (uncooked) 1/2 purple onion (medium, chopped, 3/4 cup) 2 tomatoes (medium, chopped, 2 cups) 2 cups parsley (minced, 1 large bunch) 1/2 cup mint (minced, 1 … Continue to Recipe →
Indian Shrimp Curry with Potatoes
Ingredients Shrimp: 1 pound extra-large shrimp (26-30 ct.), peeled and deveined 1 teaspoon yellow curry powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 – 1/4 teaspoon cayenne pepper 2 tablespoons … Continue to Recipe →
Zucchini and Tomato Frittata
Ingredients 6 large eggs 1 medium zucchini, thinly sliced 1 cup cherry or grape tomatoes, halved (or 1 large tomato, chopped) 1/2 cup shredded cheese (feta, mozzarella, cheddar, or goat … Continue to Recipe →
Crispy Parmesan Zucchini Rounds
Ingredients 2 medium zucchinis, sliced into ¼-inch thick rounds ½ cup grated Parmesan cheese ½ cup breadcrumbs (panko works best for extra crunch) 2 tbsp olive oil (or melted butter) … Continue to Recipe →
No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt
Ingredients 3 cups all-purpose flour 1½ tsp salt ½ tsp instant yeast 1¼ cups warm water (about 110°F / 45°C) 2 tbsp olive oil (plus extra for brushing) 1 tbsp … Continue to Recipe →
Dipping Oil
Ingredients 1 small shallot (or very small garlic clove) minced 1 teaspoon Italian herb mix 1 tablespoon balsamic vinegar Pinch of salt* 1/4 cup olive oil Bread, for dipping Directions … Continue to Recipe →
Sheet Pan Nachos
Ingredients 1 pound lean ground beef ¼ cup water 1 tablespoon chili powder 1 teaspoon ground cayenne pepper salt and ground black pepper to taste 1 (14.5 ounce) package tortilla … Continue to Recipe →
White Cheese Dip
Ingredients 24 ounces white American cheese, cubed 12 ounces Monterey Jack cheese, cubed 1 pint half-and-half 1 pint heavy whipping cream 1 (4 ounce) can diced jalapeno peppers, drained 1 … Continue to Recipe →
Elotes (Mexican Corn in a Cup)
Ingredients 2 (15.5 ounce) cans whole kernel corn, drained 4 tablespoons mayonnaise, or to taste 4 tablespoons grated Parmesan cheese, or to taste 4 teaspoons chile-lime seasoning (such as Tajin®), … Continue to Recipe →
Tres Leches Cake
Ingredients Cake: cooking spray with flour 1 cup white sugar, divided 5 large eggs, separated, divided 1 cup all-purpose flour ⅓ cup milk 1 ½ teaspoons baking powder 1 teaspoon … Continue to Recipe →
