Easy Chicken Pot Pie
Ingredients 1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika 1/2 teaspoon dried sage 1/4 teaspoon dried oregano Salt and freshly ground black pepper 3 tablespoons extra-virgin … Continue to Recipe →
Braised Beef Brisket
Ingredients 2 cans beef consomme 1 1/2 cups soy sauce 1/2 cup fresh lemon juice 2 tablespoons liquid smoke 5 cloves garlic, chopped 10 pounds beef brisket Directions Combine the … Continue to Recipe →
Balsamic-Roasted Brussels Sprouts
Ingredients 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core 4 ounces pancetta, 1/4-inch-diced 1/4 cup good olive oil Kosher salt and freshly ground black pepper … Continue to Recipe →
Grapefruit Marmalade
Ingredients 5 pounds ripe grapefruits 6 cups sugar 4 cups water 3 pint canning jars (or 6 half pint canning jars) Directions Wash and dry the grapefruits. Use a sharp … Continue to Recipe →
Garlic Knots
Ingredients 5 cups all purpose flour 1 1/4 cups whole milk, scalded 1 1/2 cups unsalted butter, divided 1/4 cup granulated sugar 1 tablespoon dry active yeast 3 teaspoons sea … Continue to Recipe →
Best Ever Banana Pudding
Ingredients 3 packages vanilla instant pudding 3 cups milk 1/2 cup sour cream 12 ounces imitation whipped topping, thawed 5 bananas, peeled and sliced 1 box vanilla wafers Directions In … Continue to Recipe →
Herb Marinated Pork Tenderloins
Ingredients 1 lemon, zest grated 3/4 cup freshly squeezed lemon juice (4 to 6 lemons) Good olive oil 2 tablespoons minced garlic (6 cloves) 1 1/2 tablespoons minced fresh rosemary … Continue to Recipe →
Mom’s Creamiest Mac and Cheese
Ingredients 1 pound elbow pasta, uncooked 1 tablespoon olive oil 4 cups medium-sharp cheddar cheese, grated 2 cups Gruyère cheese, grated 1/2 cup unsalted butter 1/2 cup all-purpose flour 1 … Continue to Recipe →
Boozy Hot Chocolate
Ingredients 2 ounces semisweet chocolate, finely chopped 6 ounces milk, heated 1 1/2 ounces spirit of choice mini marshmallows, optional, for garnish Directions Pour the chopped chocolate into a mug. … Continue to Recipe →
Baked Lemon Pepper Chicken
Ingredients 4 (6 ounce) boneless, skinless chicken breasts ½ teaspoon salt, plus 1/8 teaspoon, divided 1 tablespoon extra-virgin olive oil 1 medium lemon, thinly sliced 2 tablespoons lemon juice 1 … Continue to Recipe →
Hawaiian Chicken
Ingredients 1/3 cup ketchup 1/3 cup low-sodium soy sauce 1/3 cup packed light brown sugar 2 tablespoons rice vinegar 1 tablespoon sriracha (optional) 1 tablespoon Worcestershire sauce 1 teaspoon sesame … Continue to Recipe →
Cast Iron Ribeye Steak
Ingredients 1 ribeye steak, approximately 1 1/4- to 1 1/2-inches thick, boneless or bone-in (bone-in provides more flavor but requires a few extra minutes of cooking time) 4 tablespoons avocado … Continue to Recipe →
