Ingredients 6 Mini cucumbers or Persian cucumbers 2 teaspoon Salt to drain water Dressing: 1 tablespoon Regular soy sauce 2 cloves Garlic minced 1 tablespoon Rice vinegar or white vinegar … Continue to Recipe →
Ingredients Kosher salt and freshly ground black pepper 1 1/2 cups all-purpose flour 1/4 teaspoon freshly grated nutmeg 3 large eggs, lightly beaten 1/2 cup whole milk Nonstick cooking spray, … Continue to Recipe →
Ingredients 2 large onions, finely chopped, divided 3 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon … Continue to Recipe →
Ingredients 3 tbsp vegetable oil 1 onion, diced 8 oz thinly sliced pork fillet 1/2 tomato, diced 2 cups cooked rice 1 egg, lightly whisked 1 tbsp light soy sauce … Continue to Recipe →
Ingredients 15 ounce can chickpeas, rinsed and drained 1 diced Persian cucumber 10 ounce package grape tomatoes, washed and halved 1/4 cup red onion, sliced lengthwise 6 ounces crumbled feta … Continue to Recipe →
Ingredients Dough: 2 cups all-purpose flour, plus more for rolling Kosher salt 1/2 cup sour cream 2 tablespoons vegetable oil 2 tablespoons cold water 1 large egg Filling: 10 tablespoons … Continue to Recipe →
Ingredients 1 (14-ounce) can EAGLE BRAND® Sweetend Condensed Milk (NOT evaporated milk) 1/2 cup unsweetened cocoa 1 1/2 teaspoons vanilla extract 1/8 teaspoon salt 6 1/2 cups hot water Mini … Continue to Recipe →
Ingredients 1 cup water 1/2 cup vegetable oil 1 stick butter 1/2 cup peanut butter 2 cups flour 2 cups sugar 1 tsp baking soda 2 beaten eggs 1 tsp … Continue to Recipe →
Ingredients 1 pound of sausage 1 cup of diced red pepper 1 sweet onion diced 1/2 cup of diced mushrooms brown or white 3 teaspoons of fresh minced garlic or … Continue to Recipe →
Ingredients 3 cups cooked chicken breast, cubed or shredded 3 large russet potatoes, peeled and diced 2 cups broccoli florets (fresh or frozen) 1 cup sour cream or plain Greek … Continue to Recipe →
Ingredients Sauerkraut Filling: 2 tablespoons butter ⅓ cup chopped onion 1 ½ cups sauerkraut, drained and minced salt and pepper to taste Potato Filling: 3 tablespoons butter ½ cup chopped … Continue to Recipe →
Ingredients 1 cup (2 sticks) unsalted butter 2 cups packed light brown sugar 2 large eggs 1 tablespoon vanilla extract 1 ¾ cups all-purpose flour 1 teaspoon baking powder ½ … Continue to Recipe →
