Louisiana Hot Crab Dip
Ingredients 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green … Continue to Recipe →
Ingredients 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green … Continue to Recipe →
Ingredients 1/2 cup mayonnaise 1 Tbsp Creole, whole-grain, or Dijon mustard 1 Tbsp ketchup 2 tsp Worcestershire sauce 1 tsp prepared horseradish 1 tsp garlic powder 1 tsp paprika (sweet, … Continue to Recipe →
Ingredients 4 tsp. olive oil 1 onion, diced in 1/4 inch pieces 1 tsp. minced garlic 1 tsp. sweet curry powder 1 tsp. hot curry powder 1 cup dried brown … Continue to Recipe →
Ingredients 2 teaspoons dashi granules 4 cups water 3 tablespoons miso paste 1 (8-ounce) package silken tofu, diced 2 green onions, sliced diagonally into 1/2-inch pieces Directions In a medium … Continue to Recipe →
Ingredients 1 cup quinoa (uncooked) 1/2 tsp salt 1 cup cucumber (diced, seeded, unpeeled) 1 can diced tomatoes (14.5 oz each Hunt’s®, with Basil, Garlic and Oregano, drained) 1 can … Continue to Recipe →
Ingredients 1 pound ground beef 1 (1-ounce) envelope taco seasoning mix 3/4 cup water 6 (1-ounce) packages corn chips, of your choice lettuce, optional, for topping Mexican cheese, shredded, optional, … Continue to Recipe →
Ingredients 2 tablespoons oil, neutral-flavored 1 pound ground beef 1 small onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 clove garlic, chopped 1 (14.5-ounce) can … Continue to Recipe →
Ingredients 1 (12-ounce) package whole wheat penne pasta 1 (24-ounce) jar pasta sauce 2 cups water, plus more as needed 1 pound chicken, boneless, skinless, and cut into small pieces … Continue to Recipe →
Ingredients 2 refrigerated rolled pie crusts (homemade or store-bought) 3/4 cup sugar 6 cups blueberries 3 tablespoons all-purpose flour Directions Adjust 2 racks to the top and bottom thirds of … Continue to Recipe →
Ingredients ¼ cup olive oil, divided 1 pound andouille sausage, sliced ¼-inch-thick ** 4 cloves garlic, finely minced 2 large yellow onions, diced 4 stalks celery, diced 1 large green … Continue to Recipe →
Ingredients 1 teaspoon vegetable oil 1 pound ground beef 1 medium onion, diced 1 medium green bell pepper, diced 1 cup beef broth 2 tablespoons ketchup 1 tablespoon Worcestershire sauce … Continue to Recipe →
Ingredients 5 cups sliced fresh mushrooms 1 lrg. onion – chopped 1 dash ground thyme 1 1/2 cups chicken broth 3 Tbls. all-purpose flour 1 cup heavy whipping cream 3 … Continue to Recipe →