Old Fashioned Cream Custard Pie
Ingredients 1 9 inch unbaked pie crust 1 egg white 4 large eggs 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 cup heavy cream 1 … Continue to Recipe →
Ingredients 1 9 inch unbaked pie crust 1 egg white 4 large eggs 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 cup heavy cream 1 … Continue to Recipe →
Ingredients For the chicken: 4 boneless skinless chicken breasts, thin cut 1/3 cup all-purpose flour 1 1/4 teaspoons salt 1/2 teaspoon pepper 2 eggs 2 tablespoons milk 1/4 cup olive … Continue to Recipe →
Ingredients Cooking spray, for the pans 3 c. all-purpose flour, plus more for the pans 3 c. granulated sugar 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. kosher … Continue to Recipe →
Ingredients 2 tablespoons olive oil 2 pounds plum tomatoes, coarsely chopped 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper red pepper flakes, optional, to taste 3 cloves garlic, … Continue to Recipe →
Ingredients French Toast: Butter, for greasing 1 loaf crusty sourdough or French bread 8 whole eggs 2 cups whole milk 1/2 cup whipping (heavy) cream 1/2 cup granulated sugar 1/2 … Continue to Recipe →
Ingredients 5 1/2 cups egg noodles, uncooked 3 tablespoons olive oil 3 shallots, chopped 3 small cloves garlic, minced 1/3 cup all-purpose flour 2 cups chicken broth 3/4 cup milk, … Continue to Recipe →
Ingredients 6 tablespoons extra-virgin olive oil 9 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes One 28-ounce can whole peeled tomatoes in juice One 15-ounce can whole peeled tomatoes … Continue to Recipe →
Ingredients 10 cloves garlic 1 tsp. freshly ground black pepper 11/2 tsp. dried oregano 1/2 tsp. hot red pepper flakes 1 c. sour orange juice 1/2 c. freshly squeezed lime … Continue to Recipe →
Ingredients 8 ounces (250 g) bacon, cut into strips 2 tablespoons butter 26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel) 1 tablespoon olive oil 1/4 cup … Continue to Recipe →
Ingredients 6 large eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 1 (1-pound) round loaf French bread 6 ounces sliced deli ham, divided 3/4 cup Monterey Jack cheese, … Continue to Recipe →
Ingredients 1 large head garlic ¼ cup extra-virgin olive oil, divided ½ cup reduced-fat buttermilk 2 ½ teaspoons Dijon mustard 1 ½ teaspoons honey 1 teaspoon grated lemon zest 2 tablespoons lemon … Continue to Recipe →
Ingredients 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets 2 large eggs, beaten + 1 tbsp water … Continue to Recipe →