Our collection of appetizing Seafood Recipes including salmon patties, shsrimp scampi, fried oysters, lobster fondue, tuna casserole, garlic scallops, crab cakes, paella, and many more.
Thai Shrimp Satay
Ingredients For the shrimp: 1 lb large shrimp, peeled and deveined 1 ½ tbsp ground cumin 1 ½ tbsp ground coriander 2 tbsp turmeric powder 2 garlic cloves, grated 1 … Continue to Recipe →
Lemon-parsley Baked Cod
Ingredients 3 tablespoons lemon juice 3 tablespoons butter, melted 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon lemon-pepper seasoning 4 cod fillets (6 ounces each) 2 … Continue to Recipe →
Baked Coconut Shrimp
Ingredients For Coconut Shrimp: 2 pounds medium-sized shrimp, peeled with tails on 3 cups sweetened shredded coconut 1/2 cup cornstarch 1 teaspoon cayenne 1 teaspoon coarse salt 4 egg whites, … Continue to Recipe →
Crab Rangoon
Ingredients 8 oz. cream cheese – softened 6 oz. canned crab meat – drained, minced 1/2 tsp. soy sauce 1/4 tsp. garlic powder 12 oz. package won-ton wrappers 1 egg … Continue to Recipe →
One Pan Salmon and Veggie Dinner
Ingredients Aluminum foil Nonstick vegetable oil cooking spray 2 pounds New potatoes (small red and yellow potatoes) 2 tablespoons olive oil 4 tablespoons lemon juice 4 cloves minced garlic 2 … Continue to Recipe →
Aunt Peggy’s Crawfish Elegante
Ingredients 1 lb crawfish 1/2 cup butter 1 bunch green onions 1/2 c chopped Italian parsley 3 tablespoons flour 1 pint half and half 3 tablespoons dry sherry 1/2 teaspoon … Continue to Recipe →
Blackened Shrimp Bowls with Salsa Ranch Quinoa
Ingredients 1 cup dry quinoa, cooked according to package directions, cooled 1 avocado, divided 1/4 cup plain Greek yogurt 1/4 cup Hidden Valley® For Everything Topping & Dip Salsa Ranch® … Continue to Recipe →
Tuna, Cheese & Noodle Casserole
Ingredients 2 cups cooked elbow macaroni 8 oz. Velveeta® – melted, low-fat okay 6 oz. can tuna in water – drained 10.75 oz. can condensed cream of mushroom soup 1 … Continue to Recipe →
Crispy Oven-fried Catfish
Ingredients 1 cup low-fat buttermilk 4 (6-oz.) catfish fillets 1 1/2 to 2 tsp. Creole seasoning 3 cups cornflakes cereal, crushed Vegetable cooking spray Lemon wedges Directions Place buttermilk in … Continue to Recipe →
Blackened Catfish
Ingredients 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/2 teaspoon … Continue to Recipe →
