Our collection of appetizing Seafood Recipes including salmon patties, shsrimp scampi, fried oysters, lobster fondue, tuna casserole, garlic scallops, crab cakes, paella, and many more.
Mini Baked Crab Rangoon Cups
Ingredients 8 oz. lump crab meat 8 oz. cream cheese, softened 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup chopped green onions 1 teaspoon Worcestershire sauce 1/2 teaspoon … Continue to Recipe →
Lobster Rolls
Ingredients 2 C lobster meat, cooked (or roughly 1/2lb) 1/4 C mayonnaise, homemade or store bought 1/2 Tbsp lemon juice 1/4 C celery 1/4 C yellow onion 1/4 tsp salt … Continue to Recipe →
Fried Alligator Nuggets
Ingredients 1/2 pound alligator meat, cut into 1/2-inch cubes Fish batter, for coating Cooking oil, for frying Salt and freshly ground black pepper Directions Fill a deep pot halfway full … Continue to Recipe →
Jamaican Curry Shrimp
Ingredients 1 lb Raw Shrimp, peeled and deveined 2 tsp Jamaican Curry Powder 1/2 tsp Garlic Powder 1/2 tsp Salt, more or less to taste 1/2 tsp Black Pepper Jamaican … Continue to Recipe →
Scallops Sauteed in Garlic and Tomatoes
Ingredients 1 lb. scallops – halved all-purpose flour – to coat 2 cloves garlic – minced 1/4 cup real butter 1 cup diced fresh tomatoes 1/4 cup minced fresh parsley … Continue to Recipe →
Crispy Kalamarakia Tiganita (Authentic Greek Fried Calamari)
Ingredients 500 g (1 lb) squid, cleaned 1 cup (120 g) all-purpose flour 1/2 cup (60 g) cornstarch 1/4 cup (30 g) semolina (optional) 1 cup (240 ml) milk Salt … Continue to Recipe →
Szechuan Salt and Pepper Shrimp (Prawns)
Ingredients 1 pound head-on raw shrimp Or you can use cleaned large shrimp (without head/shell or tail) ½ tsp roasted szechuan pepper salt recipe below 1 tsp crushed red pepper … Continue to Recipe →
Crispy Szechuan Shrimp
Ingredients Szechuan Salt: 1 tablespoon Szechuan peppercorns 1/2 teaspoon salt For the Shrimp: 1 pound large or jumbo shell-on & deveined shrimp pat dry 1 tablespoon light soy sauce 2 … Continue to Recipe →
Shell-On Salt and Pepper Shrimp
Ingredients 2 tablespoons Sichuan Peppercorns 4 teaspoons salt, divided 1 pound uncooked shell-on shrimp (16-20 per pound) 1/4 cup cornstarch 1 teaspoon white pepper Oil for frying 4 garlic cloves, … Continue to Recipe →
Bang Bang Shrimp 2
Ingredients 1 pound shrimp peeled & deveined 1/2 cup plain flour 1/2 cup corn flour 1/2 tsp baking powder vegetable oil for frying Marinade: 1 tbsp Chinese shaoxing wine 1 … Continue to Recipe →
