Our collection of scrumptious Pork Recipes including pulled pork, roasted pork loin, bbq baby back ribs, apple braised pork, fried pork chops, holiday ham, smoked sausage, and many more.
Cavatini
Ingredients 16 ounces pasta, preferably a mix of shells, spirals, ziti, rotini, or wheels 1 tablespoon olive oil 2 cloves garlic, minced 1 green pepper, sliced 1 medium white or … Continue to Recipe →
Sausage Gravy 2
Ingredients 1 pound pork breakfast sausage 2 Tablespoons butter 4 tablespoons flour 1 1/2 – 2 cups milk (depending on how thick you like your gravy) salt (to taste) black … Continue to Recipe →
Roasted Porchetta
Ingredients 1 whole pork butt (bone removed by butcher) 1/2 cup extra-virgin olive oil 1/4 cup chopped garlic 1/4 cup chopped fresh parsley 1/4 cup chopped fresh rosemary 1/4 cup … Continue to Recipe →
Crispy Roasted Porchetta
Ingredients One 5- to 6-pound piece skin-on pork belly 1 tablespoon fennel seeds 1 tablespoon black peppercorns 2 teaspoons crushed red pepper flakes 1 tablespoon chopped fresh sage 2 teaspoons … Continue to Recipe →
Baked Ziti
Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 large onion, diced 1 pound ground beef 1 pound Italian sausage Two 14.5-ounce cans tomato sauce or marinara sauce One … Continue to Recipe →
Roast Pork Loin
Ingredients 2 tablespoons Dijon mustard 1 tablespoon fresh thyme leaves, chopped One 3- to 3 1/2-pound boneless pork loin roast (remove the string if your roast has been tied) Kosher … Continue to Recipe →
Scalloped Potatoes with Ham
Ingredients 2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk Salt and pepper 1 tablespoon butter 2 medium onions, thinly sliced 4 large russet potatoes, peeled and thinly sliced … Continue to Recipe →
Roasted Pork Tenderloin with Bourbon Glaze
Ingredients 3 pork tenderloins (about 1 1/2 pounds) 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons olive oil Bourbon Glaze: 1 tablespoon olive oil 2 shallots, … Continue to Recipe →
Herb-Roasted Pork Loin with Gremolata
Ingredients Roast: One 3-pound boneless pork loin roast, trimmed 1/4 cup fresh rosemary, chopped 4 cloves garlic, roughly chopped 1 teaspoon fennel seed 1 1/2 teaspoons kosher salt 3 tablespoons … Continue to Recipe →
Smothered Pork Chops
Ingredients 1 cup all-purpose flour 2 tablespoons onion powder 2 tablespoons garlic powder 1 teaspoon cayenne 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 pork chops, 3/4-inch thick, … Continue to Recipe →
