Our collection of tasty Beef Recipes including meatloaf, country fired steak, hamburger steaks, pot roast, beef stroganoff, creamed chipped beef, corned beef, goulash, and many more.
English Sweet and Sour Ribs
Ingredients 3 lb. beef chuck short ribs * 3/4 cup unbleached all-purpose flour 2 tsp. seasoned salt 1 tsp. pepper 1/2 cup cooking oil 2 cups sliced onion 1-1/2 cups … Continue to Recipe →
Quick Goulash
Ingredients 2 onions, chopped 2 pounds lean ground beef 2 cloves garlic, minced 3 cups water 1 jar tomato based pasta sauce (approx. 26 oz.) 2 (14.5 oz) cans diced … Continue to Recipe →
Stuffed Meatloaf with Cheese Mashed Potatoes
Ingredients 1 1/2 – 2 lbs Ground Beef 1 Onion chopped 1/2 Bell Pepper chopped 1 Egg beaten 1 Tablespoon Garlic Powder 1 Teaspoon Dried Oregano Leaves 2 Teaspoons Seasoning … Continue to Recipe →
Vampire Tacos
Ingredients 1 pound flank steak or skirt steak For the marinade: ½ cup soy sauce 4 cloves garlic, sliced ¼ cup olive oil 1 teaspoon salt ½ teaspoon black pepper … Continue to Recipe →
Stuffed Steak Rolls
Ingredients 2 tablespoons canola oil, divided 3 tablespoons chopped garlic 2 sweet onions, such as Vidalia, chopped 2 cups mushrooms, thinly sliced ½ tablespoon kosher salt ½ tablespoon freshly ground … Continue to Recipe →
Beijing Beef
Ingredients 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, sliced 1/2 … Continue to Recipe →
Bo Luc Lac (vietnamese Shaking Beef)
Ingredients Beef Marinade: 1.5 lbs beef sirloin (or any cut you like) cut into 1″ cubes 2 tbs minced garlic 1.5 tbs sugar 2 tbs oyster sauce 1 tbs fish … Continue to Recipe →
Mongolian Beef 2
Ingredients 2 tablespoons oil 8 oz beef tenderloin, thinly sliced 2 cloves garlic, minced 1 inch peeled ginger, thinly sliced 2 stalks scallions, cut into 2-inch strips Marinade: 1 teaspoon … Continue to Recipe →
Beef Stroganoff over Buttered Noodles 2
Ingredients 3 cups beef stock 1 carrot, chopped 6 sprigs fresh thyme 1 bay leaf 2 pounds chuck roast, cut into 2-inch cubes Kosher salt and freshly ground black pepper … Continue to Recipe →
Onion Scallion Beef
Ingredients 8 oz beef tenderloin, thinly sliced 2 1/2 tablespoons cooking oil 3 stalks scallion, cut into 2-inch strips 1/2 onion, sliced 3 cloves garlic, thinly sliced Marinade: 1 teaspoon … Continue to Recipe →
