Ingredients

1lb ground pork
12 Wonton Wrappers
2 cups Napa cabbage, chopped
4 green onions, sliced (reserved greens for garnish)
1.5 Tbsp minced ginger
2 Tbsp soy sauce
2 Tbsp oyster sauce
1 Tbsp toasted sesame oil

Additional Oyster Sauce for drizzle
Crispy Garlic Crunch for drizzle

Directions

Combine ground pork with chopped Napa cabbage, sliced green onion, minced ginger, soy sauce, oyster sauce and sesame oil. Mix well and set aside.

To a ramekin bowl add a wonton wrapper, the pork filling, a wonton wrapper in the center, one more layer of filling then a third wonton wrapper on top.

Add water to the top layer then steam in a pot for 15 minutes or until the internal reaches 145ºF

Top with more oyster sauce or some chili garlic crunch and garnish with green onions.